Iced Guava Passionfruit Drink

Featured in: Warm Family Dinners

This tropical iced guava passionfruit drink combines sweet guava, vibrant passionfruit, and pineapple juices with creamy coconut milk. Mixed with a touch of sweetener and served over ice, it's a perfect refreshing beverage for warm days. Garnish with mint leaves, lime wedges, or fruit slices to elevate the flavor and presentation. Simple to prepare and vegan-friendly, this drink offers a delightful balance of tropical flavors.

Updated on Thu, 12 Feb 2026 00:33:50 GMT
Refreshing DIY Iced Guava Passionfruit Drink with creamy coconut milk and tropical fruit garnishes, served over ice in tall glasses. Save
Refreshing DIY Iced Guava Passionfruit Drink with creamy coconut milk and tropical fruit garnishes, served over ice in tall glasses. | birchplate.com

Imagine yourself on a tropical island, where the sun kisses your skin and a gentle breeze carries the sweet scent of exotic fruits. This DIY Iced Guava Passionfruit Drink captures that paradise in a glass, combining the luscious sweetness of guava with the tangy notes of passionfruit and the creamy richness of coconut milk. It's a vibrant, refreshing escape that brings the tropics to your table in just minutes.

Refreshing DIY Iced Guava Passionfruit Drink with creamy coconut milk and tropical fruit garnishes, served over ice in tall glasses. Save
Refreshing DIY Iced Guava Passionfruit Drink with creamy coconut milk and tropical fruit garnishes, served over ice in tall glasses. | birchplate.com

This beautiful beverage isn't just delicious—it's a sensory experience. The vibrant colors create an Instagram-worthy presentation, while the blend of tropical flavors transports you to a beachside cabana. Best of all, it comes together in minutes with easy-to-find ingredients, making it the perfect treat for impromptu gatherings or a special self-care moment on a warm afternoon.

Ingredients

  • Juices: 1 cup guava juice (unsweetened preferred), 1/2 cup passionfruit juice, 1/2 cup pineapple juice
  • Creamy Base: 1/2 cup coconut milk (canned, full fat, well shaken)
  • Sweetener: 2–3 tbsp simple syrup or agave nectar (to taste)
  • Ice: 2 cups ice cubes
  • Garnish (optional): Fresh mint leaves, 2 lime wedges, Sliced strawberries or pineapple chunks
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Instructions

Combine the juices and coconut milk
In a large pitcher or shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
Add sweetener
Add simple syrup or agave nectar to taste. Stir or shake well until fully mixed and slightly frothy.
Prepare serving glasses
Fill two tall glasses with ice cubes.
Pour the mixture
Pour the tropical mixture evenly over the ice in each glass.
Garnish
Garnish with fresh mint leaves, a lime wedge, and fruit slices if desired.
Serve
Serve immediately with a straw for maximum refreshment.

Zusatztipps für die Zubereitung

Für den intensivsten Geschmack verwenden Sie frisch gepresste Säfte, wenn Sie Zugang dazu haben. Wenn Sie vorgefertigte Säfte kaufen, achten Sie auf Produkte ohne zugesetzten Zucker, damit Sie die Süße selbst regulieren können. Die Kokosmilch sollte vor der Verwendung gut geschüttelt werden, um eine gleichmäßige Cremigkeit zu gewährleisten. Wenn Sie eine leichtere Version bevorzugen, können Sie auch Kokosmilch aus dem Kühlregal verwenden.

Varianten und Anpassungen

Dieser erfrischende Drink lässt sich wunderbar anpassen. Für eine Slushy-Variante geben Sie alle Zutaten mit dem Eis in einen Mixer und pürieren Sie, bis eine gefrorene Konsistenz entsteht. Für eine alkoholische Version fügen Sie pro Glas 30 ml weißen Rum hinzu. Experimentieren Sie mit verschiedenen tropischen Fruchtsäften wie Mango oder Litschi, um neue Geschmacksrichtungen zu entdecken. Für eine kalorienärmere Version können Sie Kokoswasser anstelle von Kokosmilch verwenden.

Serviervorschläge

Servieren Sie diesen tropischen Drink in hohen, klaren Gläsern, um die lebendigen Farben zur Geltung zu bringen. Für besondere Anlässe tauchen Sie den Glasrand vorher in Limettensaft und dann in Kokosraspeln oder farbigen Zucker. Dieser Drink passt hervorragend zu leichten Snacks wie Kokos-Garnelen-Spießen, tropischen Obsttellern oder asiatisch inspirierten Frühlingsrollen. Für ein vollständiges Urlaubsgefühl servieren Sie ihn mit kleinen Papierschirmchen und Strohhalmen aus Bambus.

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| birchplate.com

This DIY Iced Guava Passionfruit Drink is more than just a beverage—it's a mini tropical vacation in a glass. The combination of sweet guava, tangy passionfruit, and creamy coconut creates a symphony of flavors that will transport you to sunny shores, no matter where you are. Whether you're hosting a summer gathering, looking for an alcohol-free refreshment, or simply treating yourself to something special, this vibrant drink delivers both visual beauty and refreshing taste. So blend, pour, garnish, and let each sip take you to paradise.

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Recipe Questions & Answers

What juices are used in this tropical drink?

The drink combines guava juice, passionfruit juice, and pineapple juice for a balanced tropical flavor.

Can I adjust the sweetness level?

Yes, the sweetness can be customized using simple syrup or agave nectar to suit your taste preferences.

Is coconut milk essential in this drink?

Coconut milk adds a creamy texture and tropical richness, enhancing the overall smoothness and flavor depth.

How can I serve this drink for extra chill?

Blend all ingredients with ice to achieve a slushy consistency for a colder, more refreshing experience.

Are there recommended garnish options?

Fresh mint leaves, lime wedges, and sliced strawberries or pineapple chunks make excellent garnishes that complement the flavors.

Can this drink be made vegan and allergen-friendly?

Yes, it is naturally vegan and dairy-free but contains coconut, which is a tree nut allergen to be mindful of.

Iced Guava Passionfruit Drink

Tropical guava and passionfruit chilled drink blended with creamy coconut milk and tropical fruit hints.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type Tropical Fusion

Servings produced 2 Serving Size

Diet Details Plant-Based, No Dairy, Wheat-Free

What You'll Need

Juices

01 1 cup guava juice, unsweetened
02 1/2 cup passionfruit juice
03 1/2 cup pineapple juice

Creamy Base

01 1/2 cup coconut milk, canned full fat, well shaken

Sweetener

01 2-3 tablespoons simple syrup or agave nectar, to taste

Ice

01 2 cups ice cubes

Garnish

01 Fresh mint leaves
02 2 lime wedges
03 Sliced strawberries or pineapple chunks

Step-by-Step Guide

Step 01

Combine Tropical Juices and Coconut Base: In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.

Step 02

Sweeten and Mix: Add simple syrup or agave nectar to taste. Stir or shake well until fully mixed and slightly frothy.

Step 03

Prepare Serving Glasses: Fill two tall glasses with ice cubes.

Step 04

Pour Beverage: Pour the tropical mixture evenly over the ice in each glass.

Step 05

Garnish and Serve: Garnish with fresh mint leaves, a lime wedge, and fruit slices if desired. Serve immediately with a straw.

Tools Needed

  • Large pitcher or cocktail shaker
  • Measuring cups
  • Tall glasses
  • Stirring spoon or cocktail shaker
  • Knife and cutting board for garnishes

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Contains coconut, a tree nut allergen.
  • Verify all juices and sweeteners are free from cross-contamination if you have allergies.
  • Always check product labels for potential allergens before consumption.

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 185
  • Fats: 6 g
  • Carbohydrates: 35 g
  • Proteins: 1 g