A colorful one-pan dish combining sausages, peppers, onions, and potatoes for an easy weeknight dinner.
# What You'll Need:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, cut into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tablespoons olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried thyme
09 - ½ teaspoon smoked paprika
10 - ¾ teaspoon salt, or to taste
11 - ½ teaspoon freshly ground black pepper
12 - Pinch of red pepper flakes (optional)
→ Garnish (optional)
13 - 2 tablespoons chopped fresh parsley
14 - Lemon wedges
# Step-by-Step Guide:
01 - Set the oven to 425°F and allow it to fully preheat.
02 - In a large mixing bowl, combine halved potatoes, sliced bell peppers, red onion wedges, olive oil, minced garlic, oregano, thyme, smoked paprika, salt, black pepper, and red pepper flakes if using; toss thoroughly to coat.
03 - Spread the seasoned vegetables evenly across a large rimmed baking sheet, then nestle the sausages among the vegetables.
04 - Place the baking sheet in the preheated oven and roast for 35 minutes, turning the sausages and stirring the vegetables halfway through to ensure even cooking, until potatoes are golden and tender and sausages reach an internal temperature of 160°F.
05 - Remove the baking sheet from the oven and let rest for 5 minutes before garnishing with chopped fresh parsley and serving alongside lemon wedges if desired.
