Save A collection of affordable flavorful popcorn mixes perfect for snacking and sharing ideal for snack boards and parties.
Whenever I host gatherings, I make heaps of savoury popcorn with a mix of favorite flavors. It always disappears fast and guests love choosing their own combinations.
Ingredients
- Popcorn kernels: 1/2 cup
- Vegetable oil: 2 tbsp
- Melted butter: 2 tbsp
- Sea salt: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper: 1/4 tsp (optional for heat)
- Grated Parmesan cheese: 2 tbsp
- Dried Italian herb mix: 1 tbsp
- Nutritional yeast: 1 tbsp (for cheesy flavor vegan option)
- Dried chili flakes: 1/2 tsp
- Ranch seasoning mix: 1 tbsp
- Finely chopped fresh chives or parsley: 2 tbsp (optional)
Instructions
- Pop the popcorn:
- Heat the vegetable oil in a large pot over medium heat. Add a few popcorn kernels cover and wait until they pop.
- Cook remaining kernels:
- Add the remaining popcorn kernels cover and shake the pot occasionally. Once popping slows to a few seconds between pops remove from heat.
- Transfer popcorn:
- Transfer the popcorn to a large bowl.
- Add butter:
- Drizzle with melted butter (if using) and toss to coat evenly.
- Season:
- Sprinkle your chosen savoury seasonings over the popcorn while tossing to ensure even distribution.
- Add extras and serve:
- Add any fresh herbs or cheese if desired and toss again. Serve immediately or store in an airtight container for up to 2 days.
Save Our family loves getting creative with popcorn mixing—kids especially enjoy inventing their own flavor blends together.
Required Tools
Large pot with lid, large mixing bowl, measuring spoons, small saucepan (for melting butter).
Allergen Information
Contains dairy in some seasonings. For dairy-free or vegan, use olive oil and omit cheese/ranch or choose vegan alternatives. Always double-check ingredient labels for allergens.
Nutritional Information
Per serving (basic popcorn with butter and salt): Calories 140, Total Fat 7 g, Carbohydrates 17 g, Protein 2 g.
Save Customize your popcorn for any occasion—everyone can have a favorite mix and snack happily.
Recipe Questions & Answers
- → What is the best oil for popping popcorn?
Vegetable oil works well for popping kernels evenly and preventing burning, giving a neutral taste that highlights seasonings.
- → How can I add heat to the popcorn mix?
Adding cayenne pepper or dried chili flakes provides a spicy kick to the popcorn without overpowering other flavors.
- → Can I prepare these mixes ahead of time?
Popcorn can be tossed with seasonings and stored in an airtight container for up to two days to maintain freshness.
- → What are some vegan alternatives to butter and cheese?
Use olive oil instead of butter and nutritional yeast for a cheesy flavor to suit vegan preferences.
- → How can I create a crunchier texture?
Incorporate roasted nuts or pretzels into the mix for extra crunch and varied texture.