Renard Rusé Snack Assortment

Featured in: Rustic Comfort Meals

This assortment combines crunchy mini pretzels, rich cheddar and gouda cubes, fresh vegetables, and rolled smoked turkey slices for a savory touch. Sweet bites include dried apricots, roasted almonds, dark chocolate squares, and seedless grapes. Served with creamy hummus and ranch dip, it's easy to assemble and perfect for a light, flavorful snack. Customizable options allow vegetarian variations and additional accompaniments like crackers or pickles.

Updated on Thu, 04 Dec 2025 08:36:00 GMT
A vibrant Renard Rusé Snack Assortment platter displaying cheese cubes, veggies, and irresistible sweet bites. Save
A vibrant Renard Rusé Snack Assortment platter displaying cheese cubes, veggies, and irresistible sweet bites. | birchplate.com

A playful and delicious assortment of savory and sweet bites, perfect for sharing at parties or enjoying as a creative appetizer platter.

This assortment has quickly become a favorite at our gatherings for its variety and ease of preparation.

Ingredients

  • Savory Bites: 100 g mini pretzels, 80 g cheddar cheese cubes, 80 g gouda cheese cubes, 80 g smoked turkey slices rolled (optional), 1 medium carrot peeled and sliced into sticks, 1 cucumber sliced into rounds, 80 g cherry tomatoes
  • Sweet Treats: 60 g dried apricots, 50 g roasted almonds, 50 g dark chocolate squares, 60 g seedless grapes
  • Dips & Spreads: 80 g hummus, 80 g ranch dip or crème fraîche

Instructions

Arrange Bites:
Arrange mini pretzels, cheese cubes, and rolled turkey slices on a large platter or wooden board.
Group Vegetables:
Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.
Place Sweet Treats:
Place dried apricots, almonds, chocolate squares, and grapes on the board, filling in gaps for a balanced look.
Prepare Dips:
Transfer hummus and ranch dip into small serving bowls and place them on the board.
Garnish & Serve:
Garnish with fresh herbs (optional), and serve immediately.
This delicious Renard Rusé Snack Assortment features colorful crudités perfectly complementing savory cheese and fruits. Save
This delicious Renard Rusé Snack Assortment features colorful crudités perfectly complementing savory cheese and fruits. | birchplate.com

This snack assortment always brings family and friends together for a fun and tasty time.

Required Tools

Large serving platter or wooden board, small bowls for dips, sharp knife, vegetable peeler (for carrots)

Allergen Information

Contains dairy (cheese), nuts (almonds), and possible gluten (pretzels). Dips may contain eggs, dairy, or sesame. Always check ingredient labels for hidden allergens.

Nutritional Information

Calories: 350, Total Fat: 18 g, Carbohydrates: 32 g, Protein: 14 g per serving

Freshly arranged Renard Rusé Snack Assortment, a lovely party platter with dips, pretzels, and dark chocolate squares. Save
Freshly arranged Renard Rusé Snack Assortment, a lovely party platter with dips, pretzels, and dark chocolate squares. | birchplate.com

This snack assortment is easy to customize and always a crowd-pleaser at any event.

Recipe Questions & Answers

What ingredients add variety to the assortment?

The mix includes mini pretzels, cheddar and gouda cheeses, smoked turkey slices, fresh carrot sticks, cucumber rounds, cherry tomatoes, dried apricots, roasted almonds, dark chocolate, and seedless grapes.

How can this platter be adapted for vegetarians?

Simply omit the smoked turkey slices or replace them with vegetarian deli slices to keep the platter fully vegetarian-friendly.

What dips complement the snack assortment?

Creamy hummus and ranch dip or crème fraîche provide smooth, flavorful accompaniments that enhance both savory and sweet bites.

What serving tools are recommended?

Use a large serving platter or wooden board with small bowls for dips, along with a sharp knife and vegetable peeler for preparation.

Are there common allergens present?

Yes, the assortment contains dairy (cheese), nuts (almonds), and gluten (pretzels). Always check dips for eggs, dairy, or sesame if allergies are a concern.

Renard Rusé Snack Assortment

A playful mix of savory bites and sweet treats perfect for sharing and entertaining guests.

Prep Duration
25 minutes
Time to Cook
10 minutes
Overall Time
35 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type International

Servings produced 4 Serving Size

Diet Details Vegetarian-Friendly

What You'll Need

Savory Bites

01 3.5 oz mini pretzels
02 2.8 oz cheddar cheese cubes
03 2.8 oz gouda cheese cubes
04 2.8 oz smoked turkey slices, rolled (optional)
05 1 medium carrot, peeled and cut into sticks
06 1 cucumber, sliced into rounds
07 2.8 oz cherry tomatoes

Sweet Treats

01 2.1 oz dried apricots
02 1.8 oz roasted almonds
03 1.8 oz dark chocolate squares
04 2.1 oz seedless grapes

Dips & Spreads

01 2.8 oz hummus
02 2.8 oz ranch dip or crème fraîche

Step-by-Step Guide

Step 01

Assemble savory bites: Arrange mini pretzels, cheddar and gouda cheese cubes, and rolled smoked turkey slices on a large serving platter or wooden board.

Step 02

Add fresh vegetables: Group carrot sticks, cucumber rounds, and cherry tomatoes neatly for visual appeal and texture contrast.

Step 03

Present sweet elements: Distribute dried apricots, roasted almonds, dark chocolate squares, and seedless grapes strategically to fill gaps and balance the assortment.

Step 04

Serve dips: Place hummus and ranch dip or crème fraîche into small bowls and set them alongside the platter.

Step 05

Garnish and serve: Optionally garnish with fresh herbs and serve immediately for optimal freshness.

Tools Needed

  • Large serving platter or wooden board
  • Small bowls for dips
  • Sharp knife
  • Vegetable peeler

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Contains dairy (cheese), nuts (almonds), and possible gluten (pretzels). Dips may contain eggs, dairy, or sesame. Verify ingredient labels for hidden allergens.

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 350
  • Fats: 18 g
  • Carbohydrates: 32 g
  • Proteins: 14 g