Renard Rusé Snack Assortment

A playful and delicious assortment of savory and sweet bites, perfect for sharing at parties or enjoying as a creative appetizer platter.

This assortment has quickly become a favorite at our gatherings for its variety and ease of preparation.

Ingredients

• Savory Bites: 100 g mini pretzels, 80 g cheddar cheese cubes, 80 g gouda cheese cubes, 80 g smoked turkey slices rolled (optional), 1 medium carrot peeled and sliced into sticks, 1 cucumber sliced into rounds, 80 g cherry tomatoes
• Sweet Treats: 60 g dried apricots, 50 g roasted almonds, 50 g dark chocolate squares, 60 g seedless grapes
• Dips & Spreads: 80 g hummus, 80 g ranch dip or crème fraîche

Instructions

Arrange Bites:

Arrange mini pretzels, cheese cubes, and rolled turkey slices on a large platter or wooden board.

Group Vegetables:

Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.

Place Sweet Treats:

Place dried apricots, almonds, chocolate squares, and grapes on the board, filling in gaps for a balanced look.

Prepare Dips:

Transfer hummus and ranch dip into small serving bowls and place them on the board.

Garnish & Serve:

Garnish with fresh herbs (optional), and serve immediately.

Save

This snack assortment always brings family and friends together for a fun and tasty time.

Required Tools

Large serving platter or wooden board, small bowls for dips, sharp knife, vegetable peeler (for carrots)

Allergen Information

Contains dairy (cheese), nuts (almonds), and possible gluten (pretzels). Dips may contain eggs, dairy, or sesame. Always check ingredient labels for hidden allergens.

Nutritional Information

Calories: 350, Total Fat: 18 g, Carbohydrates: 32 g, Protein: 14 g per serving

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This snack assortment is easy to customize and always a crowd-pleaser at any event.

Recipe Questions & Answers

→ What ingredients add variety to the assortment?

The mix includes mini pretzels, cheddar and gouda cheeses, smoked turkey slices, fresh carrot sticks, cucumber rounds, cherry tomatoes, dried apricots, roasted almonds, dark chocolate, and seedless grapes.

→ How can this platter be adapted for vegetarians?

Simply omit the smoked turkey slices or replace them with vegetarian deli slices to keep the platter fully vegetarian-friendly.

→ What dips complement the snack assortment?

Creamy hummus and ranch dip or crème fraîche provide smooth, flavorful accompaniments that enhance both savory and sweet bites.

→ What serving tools are recommended?

Use a large serving platter or wooden board with small bowls for dips, along with a sharp knife and vegetable peeler for preparation.

→ Are there common allergens present?

Yes, the assortment contains dairy (cheese), nuts (almonds), and gluten (pretzels). Always check dips for eggs, dairy, or sesame if allergies are a concern.