What gives these bites their green color?

The vibrant green hue comes from culinary matcha powder, adding both color and a subtle earthy flavor.

Can I substitute pistachios in this snack?

Yes, sunflower seeds make a great alternative for those with nut allergies, maintaining a similar texture.

Keep them refrigerated in an airtight container for up to one week to preserve freshness and texture.

No baking is needed; the mixture is simply processed and chilled until firm.

Medjool dates provide natural sweetness while contributing to the sticky texture that helps bind the bites.

Yes, substituting dark chocolate for the white drizzle keeps the decoration dairy-free.

Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.

This recipe is a joyful addition to my holiday tradition and loved by all who try them.

Dry Ingredients: 1 cup unsalted shelled pistachios, 1/2 cup rolled oats (certified gluten-free if needed), 2 tablespoons unsweetened shredded coconut, 2 teaspoons culinary matcha powder, 1/4 teaspoon sea salt
Wet Ingredients: 8 large Medjool dates pitted, 1 teaspoon vanilla extract, 1 tablespoon coconut oil melted
Decorations (Optional): 2 tablespoons white chocolate chips melted (for snow drizzle), 2 tablespoons dried cranberries or pomegranate seeds (for ornaments), Extra chopped pistachios or shredded coconut (for garnish)

Step 1:: In a food processor, pulse the pistachios and oats until finely ground.
Step 2:: Add shredded coconut, matcha powder, and sea salt. Pulse to combine.
Step 3:: Add the dates, vanilla extract, and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
Step 4:: Scoop out 1-tablespoon portions and roll into balls. For a tree shape, pinch one end to form a cone.
Step 5:: Place the bites on a parchment-lined tray.
Step 6:: If decorating drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
Step 7:: Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.

These bites bring the family together during the holidays with shared smiles and sweet moments.

Use dark chocolate for a dairy-free version. Add more dates if the mixture is too dry or a touch more oats if too sticky.

Food processor, baking tray or plate, parchment paper, small bowl (for melting chocolate), spoon

Contains tree nuts (pistachios) and possible dairy (white chocolate). Always check ingredient labels for allergens.

Enjoy these vibrant bites as a healthy festive treat or thoughtful homemade gift.

→ What gives these bites their green color?: The vibrant green hue comes from culinary matcha powder, adding both color and a subtle earthy flavor.
→ Can I substitute pistachios in this snack?: Yes, sunflower seeds make a great alternative for those with nut allergies, maintaining a similar texture.
→ How should I store these energy bites?: Keep them refrigerated in an airtight container for up to one week to preserve freshness and texture.
→ Is any baking required to prepare these bites?: No baking is needed; the mixture is simply processed and chilled until firm.
→ What ingredients add natural sweetness?: Medjool dates provide natural sweetness while contributing to the sticky texture that helps bind the bites.
→ Can these be made dairy-free?: Yes, substituting dark chocolate for the white drizzle keeps the decoration dairy-free.