No-bake bites blending matcha, pistachios, dates, and coconut for a vibrant holiday snack.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup unsalted shelled pistachios
02 - 1/2 cup rolled oats (certified gluten-free if required)
03 - 2 tablespoons unsweetened shredded coconut
04 - 2 teaspoons culinary matcha powder
05 - 1/4 teaspoon sea salt
→ Wet Ingredients
06 - 8 large Medjool dates, pitted
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon melted coconut oil
→ Decorations (Optional)
09 - 2 tablespoons melted white chocolate chips
10 - 2 tablespoons dried cranberries or pomegranate seeds
11 - Extra chopped pistachios or shredded coconut for garnish
# Step-by-Step Guide:
01 - In a food processor, pulse pistachios and rolled oats until finely ground.
02 - Incorporate shredded coconut, matcha powder, and sea salt into the processor; pulse briefly to combine.
03 - Add pitted dates, vanilla extract, and melted coconut oil; process until a sticky dough forms, scraping sides as needed.
04 - Scoop out 1-tablespoon portions and roll into balls, pinching one end to create a cone shape resembling a tree.
05 - Place shaped bites on a parchment-lined tray.
06 - Optionally drizzle with melted white chocolate, sprinkle dried cranberries or pomegranate seeds, and garnish with extra pistachios or shredded coconut.
07 - Refrigerate bites for at least 30 minutes to firm up; store in an airtight container in the refrigerator for up to one week.
