Lightened Marry Me Chicken Dip

Featured in: Rustic Comfort Meals

This dish combines tender shredded chicken with light cream cheese, Greek yogurt, mozzarella, and Parmesan for a creamy texture. Sun-dried tomatoes and fresh basil add bright, savory notes, while garlic and herbs bring depth. It’s baked until bubbly and golden, offering a comforting and flavorful option ideal for gatherings or casual nights. Serve warm with veggies or dippers for a delightful experience.

Updated on Tue, 25 Nov 2025 14:35:00 GMT
Golden, bubbly Lightened Marry Me Chicken Dip, ready to be scooped up with crackers or veggies. Save
Golden, bubbly Lightened Marry Me Chicken Dip, ready to be scooped up with crackers or veggies. | birchplate.com

A lighter take on the viral Marry Me Chicken, this creamy, savory dip combines tender chicken, sun-dried tomatoes, and a blend of cheeses&mdashperfect for parties or cozy nights in.

Ingredients

  • Chicken: 2 cups cooked chicken breast, shredded (about 2 large breasts)
  • Dairy & Cheeses: 4 oz light cream cheese, softened, 1 cup plain Greek yogurt (2% or nonfat), ½ cup part skim shredded mozzarella cheese, ¼ cup grated Parmesan cheese
  • Vegetables & Aromatics: ⅓ cup sun dried tomatoes, drained and chopped, 2 cloves garlic, minced, ¼ cup chopped fresh basil (plus extra for garnish)
  • Seasonings: ½ tsp dried oregano, ½ tsp dried thyme, ¼ tsp crushed red pepper flakes, ½ tsp kosher salt, ¼ tsp black pepper
  • Extras: 1 tbsp olive oil (for sautéing)

Instructions

Step 1:
Preheat oven to 375°F (190°C).
Step 2:
In a medium skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add sun dried tomatoes and cook for 1 minute.
Step 3:
In a large bowl, combine shredded chicken, sautéed garlic and sun dried tomatoes, light cream cheese, Greek yogurt, mozzarella, Parmesan, basil, oregano, thyme, red pepper flakes, salt, and black pepper. Mix until well blended.
Step 4:
Transfer mixture to a lightly greased 1 quart baking dish. Smooth the top with a spatula.
Step 5:
Bake for 20 25 minutes, until hot and bubbly and slightly golden on top.
Step 6:
Garnish with extra fresh basil. Serve warm with sliced veggies, whole grain crackers, or pita chips.
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Notes

For extra flavor, use rotisserie chicken. Substitute Greek yogurt with low fat sour cream if desired. Add chopped spinach for extra greens. Serve with toasted baguette slices for a heartier option. Pair with a crisp sauvignon blanc or sparkling water with lemon.

Required Tools

Medium skillet, Mixing bowl, Spatula, 1 quart baking dish, Oven

Nutritional Information

Calories 165, Total Fat 7 g, Carbohydrates 4 g, Protein 20 g

Creamy, savory Lightened Marry Me Chicken Dip with tender chicken and sun-dried tomatoes, perfect for a party. Save
Creamy, savory Lightened Marry Me Chicken Dip with tender chicken and sun-dried tomatoes, perfect for a party. | birchplate.com

This lighter Marry Me Chicken Dip makes a perfect crowd pleaser for any occasion.

Recipe Questions & Answers

Can I use rotisserie chicken in this dish?

Yes, rotisserie chicken works well and adds extra flavor while reducing preparation time.

What are good alternatives to Greek yogurt here?

Low-fat sour cream or light cream cheese can be substituted for a similar creamy texture.

How can I make this dish spicier?

Increase crushed red pepper flakes or add a dash of hot sauce to the mixture before baking.

What sides pair well with this creamy chicken blend?

Toasted baguette slices, whole grain crackers, pita chips, or fresh vegetable sticks are excellent choices.

Can fresh spinach be added to the mix?

Yes, chopped spinach can be mixed in for added greens and nutritional value.

Lightened Marry Me Chicken Dip

Creamy blend of chicken, sun-dried tomatoes, and cheeses, perfect for sharing or snacking.

Prep Duration
15 minutes
Time to Cook
25 minutes
Overall Time
40 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type American

Servings produced 8 Serving Size

Diet Details Wheat-Free, Reduced Carb

What You'll Need

Chicken

01 2 cups cooked shredded chicken breast (approximately 2 large breasts)

Dairy & Cheeses

01 4 oz light cream cheese, softened
02 1 cup plain Greek yogurt (2% or nonfat)
03 ½ cup part-skim shredded mozzarella cheese
04 ¼ cup grated Parmesan cheese

Vegetables & Aromatics

01 ⅓ cup drained and chopped sun-dried tomatoes
02 2 cloves garlic, minced
03 ¼ cup chopped fresh basil (plus additional for garnish)

Seasonings

01 ½ teaspoon dried oregano
02 ½ teaspoon dried thyme
03 ¼ teaspoon crushed red pepper flakes
04 ½ teaspoon kosher salt
05 ¼ teaspoon ground black pepper

Extras

01 1 tablespoon olive oil (for sautéing)

Step-by-Step Guide

Step 01

Preheat Oven: Preheat the oven to 375°F.

Step 02

Sauté Aromatics: Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in sun-dried tomatoes and cook for 1 minute.

Step 03

Combine Ingredients: In a large mixing bowl, combine shredded chicken, sautéed garlic and tomatoes, light cream cheese, Greek yogurt, mozzarella, Parmesan, chopped basil, oregano, thyme, crushed red pepper, salt, and black pepper. Mix thoroughly until smooth and homogeneous.

Step 04

Bake: Transfer the mixture into a lightly greased 1-quart baking dish and smooth the surface. Bake for 20 to 25 minutes until the dip is heated through, bubbly, and lightly golden on top.

Step 05

Garnish and Serve: Top with additional fresh basil and serve warm with sliced vegetables, whole grain crackers, or pita chips.

Tools Needed

  • Medium skillet
  • Mixing bowl
  • Spatula
  • 1-quart baking dish
  • Oven

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Contains dairy products (cream cheese, yogurt, mozzarella, Parmesan).
  • Contains poultry (chicken).
  • Gluten-free when served with gluten-free dippers; verify ingredient labels for allergens.

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 165
  • Fats: 7 g
  • Carbohydrates: 4 g
  • Proteins: 20 g