Fig Walnut Star Board

Featured in: Simple Everyday Plates

This star-shaped platter artfully combines quartered fresh figs and crunchy walnuts arranged in alternating points. Clusters of seedless grapes, thin slices of pear and apple, and dollops of creamy plant-based cheeses fill the spaces between. Assorted vegan crackers and toasted baguette slices fan the edges, while a light drizzle of maple syrup and garnish of pistachios and rosemary add a festive touch. Perfect for easy, no-cook entertaining with a balance of sweet, creamy, and crunchy elements.

Updated on Tue, 09 Dec 2025 14:24:00 GMT
Fig and walnut star board, a beautiful vegan appetizer with ripe figs, perfect for entertaining. Save
Fig and walnut star board, a beautiful vegan appetizer with ripe figs, perfect for entertaining. | birchplate.com

A vibrant and elegant vegan appetizer featuring sweet figs, crunchy walnuts, creamy plant-based cheese, and an array of accompaniments, artfully arranged in a star shape—perfect for festive gatherings.

This appetizer has become a holiday favorite in my home—everyone loves the combination of flavors and the stunning presentation.

Ingredients

  • Fresh Produce: 8 fresh figs quartered, 1 cup seedless red grapes halved, 1 small pear thinly sliced, 1 small apple thinly sliced
  • Nuts & Seeds: 1 cup raw walnuts halves or large pieces, 2 tbsp shelled pistachios (optional for garnish)
  • Plant-Based Cheese: 150 g vegan soft cheese (e.g. cashew-based), 100 g vegan blue cheese-style wedge (optional)
  • Crackers & Bread: 12–16 assorted vegan crackers, 1 small baguette thinly sliced and toasted
  • Extras: 2 tbsp maple syrup or agave nectar, fresh rosemary sprigs for garnish

Instructions

Step 1:
Arrange the quartered figs and walnut halves in alternating points to form a star shape on a large serving board or platter.
Step 2:
Fill the spaces between the star points with clusters of grapes, pear, and apple slices.
Step 3:
Place dollops of vegan soft cheese and pieces of vegan blue cheese-style wedge around the board.
Step 4:
Fan out the crackers and toasted baguette slices along the edges of the board.
Step 5:
Drizzle maple syrup or agave nectar lightly over the figs and walnuts.
Step 6:
Garnish with pistachios and fresh rosemary sprigs for a festive touch.
Step 7:
Serve immediately encouraging guests to mix and match flavors.
Artistic star-shaped presentation of the fig and walnut board, showcasing fresh fruit and creamy vegan cheese. Save
Artistic star-shaped presentation of the fig and walnut board, showcasing fresh fruit and creamy vegan cheese. | birchplate.com

This recipe brings my family together every holiday season around the table to enjoy good food and great company.

Pairing Suggestions

Pair this appetizer with a crisp Sauvignon Blanc or sparkling water with citrus to complement the flavors.

Allergen Information

Contains tree nuts (walnuts, pistachios) and gluten (if using wheat-based crackers or bread). Vegan cheeses may contain soy or cashews — check labels if allergic.

Required Tools

Large serving board or platter, paring knife, small bowls or ramekins (for cheese or syrup optional), bread knife.

Sweet figs, toasted walnuts, and assorted crackers create a delicious, visually stunning fig and walnut star board. Save
Sweet figs, toasted walnuts, and assorted crackers create a delicious, visually stunning fig and walnut star board. | birchplate.com

Enjoy this stunning vegan appetizer that is both flavorful and visually beautiful for any occasion.

Fig Walnut Star Board

Elegant star board with figs, walnuts, plant-based cheese, fruits, crackers, and a touch of sweetness.

Prep Duration
20 minutes
0
Overall Time
20 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type Modern European

Servings produced 6 Serving Size

Diet Details Plant-Based, No Dairy

What You'll Need

Fresh Produce

01 8 fresh figs, quartered
02 1 cup seedless red grapes, halved
03 1 small pear, thinly sliced
04 1 small apple, thinly sliced

Nuts & Seeds

01 1 cup raw walnuts, halves or large pieces
02 2 tablespoons shelled pistachios, optional for garnish

Plant-Based Cheese

01 5.3 ounces vegan soft cheese (e.g., cashew-based)
02 3.5 ounces vegan blue cheese-style wedge, optional

Crackers & Bread

01 12 to 16 assorted vegan crackers
02 1 small baguette, thinly sliced and toasted

Extras

01 2 tablespoons maple syrup or agave nectar
02 Fresh rosemary sprigs for garnish

Step-by-Step Guide

Step 01

Form star shape: Arrange quartered figs and walnut halves in alternating points on a large serving board to create a star shape.

Step 02

Fill star spaces: Fill the gaps between star points with clusters of halved grapes, pear slices, and apple slices.

Step 03

Add cheeses: Place dollops of vegan soft cheese and optional blue cheese-style wedge pieces evenly around the board.

Step 04

Arrange crackers and bread: Fan out vegan crackers and toasted baguette slices along the edges of the serving board.

Step 05

Drizzle syrup: Lightly drizzle maple syrup or agave nectar over the figs and walnuts for subtle sweetness.

Step 06

Garnish: Sprinkle shelled pistachios and fresh rosemary sprigs over the arrangement for a festive presentation.

Step 07

Serve: Present immediately, inviting guests to mix and match flavors.

Tools Needed

  • Large serving board or platter
  • Paring knife
  • Small bowls or ramekins
  • Bread knife

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Contains tree nuts (walnuts, pistachios) and gluten if wheat-based crackers or bread are used. Vegan cheeses may contain soy or cashews; verify labels if allergic.

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 220
  • Fats: 11 g
  • Carbohydrates: 26 g
  • Proteins: 4 g