What is the best way to ensure the puff pastry is flaky?

Keep the puff pastry cold before baking and avoid over-handling. Preheat the oven properly to 400°F for even puff and crispness.

Can I prepare the filling in advance?

Yes, the chicken and broccoli filling can be mixed ahead and refrigerated for up to 24 hours before assembling the rolls.

Ensure the filling is well-drained and avoid excessive moisture. Using an egg wash before baking helps create a protective golden crust.

These rolls pair beautifully with a crisp green salad or a tangy yogurt-based dip to balance the creamy richness.

Gruyère is a great alternative that adds a slightly different nutty flavor while maintaining creamy texture.

Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.

I first served this delicious puff pastry roll at a family gathering and everyone loved the creamy filling paired with the crisp pastry.

Poultry & Dairy: 2 cups (about 250 g) cooked chicken breast, shredded or diced, 1/2 cup (120 ml) cream cheese, softened, 1/2 cup (120 ml) whole milk, 1/2 cup (50 g) grated Parmesan cheese, 1 egg, beaten (for egg wash)
Vegetables: 1 1/2 cups (150 g) broccoli florets, steamed and chopped, 2 green onions, finely sliced, 2 cloves garlic, minced
Pastry: 2 sheets puff pastry, thawed
Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground nutmeg (optional)

Step 1:: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2:: In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
Step 3:: On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
Step 4:: Divide the chicken-broccoli filling evenly among the rectangles, placing it along one short edge of each.
Step 5:: Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam-side down on the prepared baking sheet.
Step 6:: Brush each roll with beaten egg for a golden finish.
Step 7:: Bake for 25 30 minutes, or until pastry is puffed and golden brown.
Step 8:: Allow to cool slightly before serving.

This recipe always brings smiles to our family gatherings, especially when shared fresh from the oven.

Serve the puff pastry rolls with a crisp green salad or a tangy yogurt dip for a complete appetizer or light meal.

Leftovers can be refrigerated for up to 3 days and reheated in the oven to preserve crispiness.

For extra flavor, add dried thyme to the filling or swap Parmesan for Gruyère cheese.

Enjoy these creamy chicken and broccoli rolls warm for the best flavor and texture.

→ What is the best way to ensure the puff pastry is flaky?: Keep the puff pastry cold before baking and avoid over-handling. Preheat the oven properly to 400°F for even puff and crispness.
→ Can I prepare the filling in advance?: Yes, the chicken and broccoli filling can be mixed ahead and refrigerated for up to 24 hours before assembling the rolls.
→ How do I prevent the rolls from becoming soggy?: Ensure the filling is well-drained and avoid excessive moisture. Using an egg wash before baking helps create a protective golden crust.
→ What can I serve alongside these rolls?: These rolls pair beautifully with a crisp green salad or a tangy yogurt-based dip to balance the creamy richness.
→ Can I substitute Parmesan with another cheese?: Gruyère is a great alternative that adds a slightly different nutty flavor while maintaining creamy texture.