Golden puff pastry rolls filled with tender chicken, broccoli, and creamy sauce, ideal for a light meal.
# What You'll Need:
→ Poultry & Dairy
01 - 2 cups cooked chicken breast, shredded or diced (about 8.8 oz)
02 - 1/2 cup cream cheese, softened (4 fl oz)
03 - 1/2 cup whole milk (4 fl oz)
04 - 1/2 cup grated Parmesan cheese (1.8 oz)
05 - 1 egg, beaten (for egg wash)
→ Vegetables
06 - 1 1/2 cups broccoli florets, steamed and chopped (5.3 oz)
07 - 2 green onions, finely sliced
08 - 2 cloves garlic, minced
→ Pastry
09 - 2 sheets puff pastry, thawed
→ Seasonings
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon ground nutmeg (optional)
# Step-by-Step Guide:
01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, mix chicken, broccoli, cream cheese, whole milk, Parmesan, green onions, garlic, salt, black pepper, and nutmeg until smooth and creamy.
03 - On a lightly floured surface, unroll the puff pastry sheets and cut each into 4 equal rectangles.
04 - Distribute the filling evenly along one short edge of each pastry rectangle, then roll tightly and seal edges by pinching.
05 - Place each roll seam-side down on the prepared baking sheet.
06 - Brush each roll with beaten egg to ensure a golden finish.
07 - Bake for 25 to 30 minutes until the pastry is puffed and golden brown.
08 - Let rolls cool slightly before serving.
