Save A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This board quickly became a hit at my family get-togethers with its colorful display and variety of flavors.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam honey olives and cornichons in small bowls or ramekins and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs such as rosemary or thyme if desired for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Save This recipe always brings my family together around the table sharing stories and laughter as we pick our favorite bites.
Required Tools
Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or forks.
Allergen Information
Contains dairy tree nuts and gluten from bread or crackers. Meats may contain nitrates or nitrites. Always check product labels for hidden allergens.
Nutritional Information
Per serving based on 10 servings: Calories 385, Total Fat 21 g, Carbohydrates 36 g, Protein 13 g.
Save Ready in just 25 minutes this board is an effortless centerpiece sure to impress your guests.
Recipe Questions & Answers
- → What are the best fruits to use on the harvest board?
Seasonal fruits like red and green grapes, apples, pears, pomegranate seeds, and dried apricots bring color and freshness. Feel free to swap in favorites like persimmons or dried cranberries.
- → How can I keep apple and pear slices from browning?
Toss apple and pear slices lightly in lemon juice before arranging to help prevent browning and maintain their vibrant appearance.
- → Can I make this board fully vegetarian?
Yes, omit the cured meats and add marinated artichokes or roasted vegetables to keep it vegetarian-friendly without losing flavor variety.
- → What cheese pairings work well for this board?
A blend of creamy brie, sharp aged cheddar, crumbly blue cheese, and smoky gouda offers a balanced selection that satisfies different tastes.
- → What drinks complement the harvest board?
Light-bodied wines such as Pinot Noir, sparkling cider, or a crisp Chardonnay enhance the flavors and offer a festive touch.
- → How should I arrange the different components on the board?
Place cheeses first in separate areas, nestle cured meats around them, fan out fruit slices, scatter nuts and seeds for texture, and fill gaps with jams, olives, and sliced bread or crackers.