Save A comforting, home-style dish featuring juicy, flavorful meatloaf paired with creamy mashed potatoes&a timeless family favorite.
I remember making this meatloaf and mashed potatoes for Sunday supper with my family, and the entire kitchen filled with the aroma of savory meats and buttery potatoes. It’s become the go-to request for birthdays and weeknight gatherings alike.
Ingredients
- Ground beef: 1½ lbs (680 g), 80/20 blend preferred
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (120 g)
- Whole milk: ½ cup (120 ml)
- Large eggs: 2
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Worcestershire sauce: 2 tbsp
- Ketchup: 2 tbsp (for meatloaf) ⅓ cup (80 ml for glaze)
- Salt: 1½ tsp (meatloaf) 1 tsp (potatoes)
- Ground black pepper: 1 tsp
- Dried thyme: 1 tsp
- Paprika: ½ tsp
- Brown sugar: 2 tbsp
- Dijon mustard: 1 tbsp
- Yukon Gold or Russet potatoes: 2 lbs (900 g), peeled and cut into chunks
- Unsalted butter: 4 tbsp (60 g)
- Whole milk: ½ cup (120 ml), warmed (for potatoes)
- Heavy cream: ¼ cup (60 ml, optional, for potatoes)
- Ground white or black pepper: ½ tsp (for potatoes)
Instructions
- Prepare the oven:
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- Mix the meatloaf:
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, thyme, and paprika. Mix until just combined—do not overwork.
- Shape and glaze:
- Transfer the mixture to the prepared loaf pan, shaping it evenly. In a small bowl, mix ketchup, brown sugar, and Dijon mustard for the glaze. Spread half over the meatloaf.
- Bake:
- Bake for 45 minutes. Remove from oven, spread remaining glaze on top, and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Make mashed potatoes:
- While the meatloaf bakes, place potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Reduce heat and simmer until fork-tender, about 15–20 minutes.
- Mash and season:
- Drain potatoes well. Return to pot, add butter, milk, heavy cream (if using), salt, and pepper. Mash until smooth and creamy.
- Serve:
- Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save Every Thanksgiving, my siblings still ask for this classic duo on the holiday table—it truly brings everyone together with its nostalgic flavors.
Serving Suggestions
Serve with green beans, peas, or a crisp salad for a complete meal.
Allergen & Nutrition Info
This dish contains eggs, milk, and wheat (gluten). Each serving: 525 Calories, 29 g Fat, 36 g Carbohydrates, 32 g Protein.
Variations
Try adding chopped parsley, grated Parmesan, or sautéed mushrooms for extra flavor. Substitute ground turkey or chicken for a lighter meatloaf.
Save This savory meatloaf with mashed potatoes makes every dinner feel special—simple, satisfying, and sure to please your guests.
Recipe Questions & Answers
- → What type of meat is used in this dish?
A combination of ground beef (80/20 blend) and ground pork creates a flavorful and moist texture.
- → How is the meatloaf glaze made?
The glaze combines ketchup, brown sugar, and Dijon mustard for a sweet and tangy finish.
- → What potatoes are best for mashed potatoes?
Yukon Gold or Russet potatoes are ideal for creamy mashed potatoes due to their starchy texture.
- → Can this dish be prepared ahead of time?
Yes, meatloaf can be baked and mashed potatoes prepared in advance; reheat gently before serving.
- → Are there suggested variations to the meat mixture?
For lighter options, substitute ground turkey or chicken; add parsley, Parmesan, or mushrooms for extra flavor.