How can I add more heat to this dip?

Incorporate hotter chili peppers or a pinch of cayenne pepper into the base mixture for extra spice.

What cheese alternatives work well here?

Monterey Jack or pepper jack provide a creamy texture and complementary flavor if you want a different cheese.

Yes, assemble and shape the dip, then cover and refrigerate until serving to maintain freshness.

The peppers and herbs add vibrant color, texture, and a fresh, zesty taste that complements the creamy base.

Yes, the dip itself contains no gluten; just ensure crackers or dippers are gluten-free.

A festive, spicy dip shaped like a Christmas tree, featuring creamy cheese, fresh herbs, and a kick of chili peppers—perfect for holiday gatherings.

This recipe has been a favorite at our family holiday parties, always impressing guests with its unique shape and delicious flavor.

Base: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) sour cream, 100 g (1 cup) shredded cheddar cheese, 2 tbsp mayonnaise
Flavorings: 2 garlic cloves, minced, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped fresh chives, 1 tbsp chopped fresh parsley
Decoration & Topping: 2 to 3 fresh red chili peppers, thinly sliced into rings, 1/2 green bell pepper, diced, 1/2 yellow bell pepper, diced, 2 tbsp chopped fresh cilantro, 1 small carrot, sliced into thin strips (for the tree trunk), Crackers or vegetable sticks, for serving

Step 1:: In a medium bowl, combine the cream cheese, sour cream, mayonnaise, and cheddar cheese. Mix until smooth and creamy.
Step 2:: Add the garlic, smoked paprika, cumin, salt, pepper, chives, and parsley. Stir until well combined.
Step 3:: Transfer the mixture onto a serving platter. Using a spatula, shape the dip into a Christmas tree form (triangle with a wide base and pointed top).
Step 4:: Decorate the tree with rings of red chili pepper (as garlands), diced green and yellow bell peppers (as ornaments), and sprinkle with chopped cilantro for a pine needle effect.
Step 5:: Place carrot strips at the base to resemble the tree trunk.
Step 6:: Serve immediately with crackers or vegetable sticks, or cover and refrigerate until ready to serve.

This dip brings the family together every holiday season, sparking joy and conversation as everyone enjoys the festive presentation and flavors.

Serve with an assortment of crackers and fresh vegetable sticks for a variety of textures and flavors.

Try using different cheeses such as Monterey Jack or pepper jack to change the flavor profile of the dip.

Cover and refrigerate leftovers in an airtight container. Best consumed within 2 days for freshness.

This dip is the perfect festive appetizer that’s easy to prepare and sure to impress your guests every holiday season.

→ How can I add more heat to this dip?: Incorporate hotter chili peppers or a pinch of cayenne pepper into the base mixture for extra spice.
→ What cheese alternatives work well here?: Monterey Jack or pepper jack provide a creamy texture and complementary flavor if you want a different cheese.
→ Can I prepare the dip ahead of time?: Yes, assemble and shape the dip, then cover and refrigerate until serving to maintain freshness.
→ How do the toppings enhance the dip?: The peppers and herbs add vibrant color, texture, and a fresh, zesty taste that complements the creamy base.
→ Is this suitable for gluten-free diets?: Yes, the dip itself contains no gluten; just ensure crackers or dippers are gluten-free.