Save A simple, hearty, and flavorful chuck roast perfect for festive gatherings on a budget, requiring just three ingredients and minimal effort.
This recipe has become a family favorite every holiday season because it requires little prep and delivers big flavor.
Ingredients
- Beef: 3 lb (1.4 kg) boneless beef chuck roast
- Seasoning: 1 packet (1 oz / 28 g) dry onion soup mix
- Liquids: 1 cup (240 ml) beef broth (low sodium preferred)
Instructions
- Preheat Oven:
- Preheat your oven to 325°F (165°C).
- Prepare Roast:
- Pat the chuck roast dry with paper towels. Place it in a large Dutch oven or a roasting pan with a tight-fitting lid.
- Season:
- Sprinkle the dry onion soup mix evenly over the top of the roast.
- Add Broth:
- Pour the beef broth around (not directly over) the roast to avoid washing off the seasoning.
- Cover:
- Cover tightly with the lid or aluminum foil.
- Roast:
- Roast in the preheated oven for 3 hours, or until the beef is fork-tender.
- Rest and Serve:
- Remove from the oven, let rest for 10 minutes, then slice or shred and serve with the pan juices.
Save This recipe brings everyone together and has been a staple at our family holiday table for years.
Required Tools
Dutch oven or roasting pan with lid, measuring cup, knife, cutting board
Allergen Information
Contains Onion (in soup mix). May contain Gluten, soy, or other allergens depending on the soup mix used check labels if you have dietary restrictions.
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 4 g Protein 38 g (per serving)
Save This budget-friendly holiday chuck roast is sure to be a new tradition your family loves.
Recipe Questions & Answers
- → What cut of beef is best for this dish?
Boneless beef chuck roast is ideal due to its marbling and tenderness after slow cooking.
- → Can I add vegetables to this roast?
Yes, peeled carrots and potatoes can be added around the roast before cooking for extra flavor.
- → How long should I cook the chuck roast?
Roast in the oven at 325°F (165°C) for about 3 hours until fork-tender.
- → Is there a slow cooker option available?
Yes, cooking on low in a slow cooker for 8 hours yields similarly tender results.
- → What liquid is used to keep the roast moist?
Beef broth is poured around the roast to provide moisture and enhance flavor during cooking.
- → How can leftovers be used?
Leftover meat works great sliced for sandwiches or reheated with pan juices for another meal.