Budget Holiday Chuck Roast (Printable)

Hearty chuck roast with onion soup mix and beef broth for a festive, budget-friendly meal.

# What You'll Need:

→ Beef

01 - 3 lb boneless beef chuck roast

→ Seasoning

02 - 1 oz dry onion soup mix

→ Liquids

03 - 1 cup low sodium beef broth

# Step-by-Step Guide:

01 - Set the oven to 325°F to prepare for roasting.
02 - Pat the chuck roast dry with paper towels and place it in a large Dutch oven or roasting pan with a tight-fitting lid.
03 - Evenly sprinkle the dry onion soup mix over the top of the beef.
04 - Pour the beef broth around the roast, avoiding direct pouring onto the meat to preserve the seasoning.
05 - Cover tightly with the lid or aluminum foil, then roast in the oven for 3 hours until fork-tender.
06 - Remove from oven, let rest for 10 minutes, then slice or shred and serve with pan juices.

# Expert Tips:

01 -
  • Easy to prepare with minimal ingredients
  • Perfect for budget-friendly holiday meals
02 -
  • For added flavor, add peeled carrots and potatoes around the roast before cooking
  • Leftovers make delicious sandwiches
03 -
  • Use a slow cooker for a hands-off approach
  • Let the roast rest before slicing to retain juices
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