Apple Orchard Fruit Board

Featured in: Simple Everyday Plates

Enjoy a vibrant apple orchard-inspired fruit board that combines crisp apple and pear slices with grapes, dried cranberries, and optional pomegranate seeds. Toasted nuts and cubes of sharp cheddar add a flavorful contrast, while honey provides a sweet dip. A squeeze of lemon keeps the fruit fresh and bright. This effortless, no-cook tray is ideal for casual snacking or welcoming guests with a fresh, seasonal centerpiece.

Updated on Sat, 29 Nov 2025 15:42:00 GMT
Apple Orchard Fruit Board overflowing with crisp apples, grapes, and a drizzle of honey, ready to serve. Save
Apple Orchard Fruit Board overflowing with crisp apples, grapes, and a drizzle of honey, ready to serve. | birchplate.com

A vibrant, seasonal fruit platter inspired by the flavors of a traditional apple orchard, featuring fresh apples, complementary fruits, and a touch of honey for dipping—a perfect centerpiece for snacking or entertaining.

I love bringing this fruit board to gatherings; it always sparks conversations and suits all taste buds wonderfully.

Ingredients

  • Fresh Fruit: 2 crisp apples (such as Honeycrisp or Gala), sliced, 1 pear, sliced, 1 cup grapes, halved, 1/2 cup dried cranberries, 1/2 cup pomegranate seeds (optional)
  • Accompaniments: 1/2 cup walnuts or pecans (toasted, if desired), 1/2 cup cheddar cheese, cubed, 1/4 cup honey, 1/2 lemon (for brushing apple and pear slices to prevent browning)
  • Garnish: Fresh mint leaves (optional)

Instructions

Step 1:
Slice apples and pear thinly, removing cores. Brush slices lightly with lemon juice to prevent browning.
Step 2:
Arrange apple and pear slices on a large serving board or platter.
Step 3:
Add grapes, dried cranberries, and pomegranate seeds around the apples and pears.
Step 4:
Place cheddar cheese cubes and nuts in small piles or ramekins on the board.
Step 5:
Pour honey into a small bowl and set on the board for dipping.
Step 6:
Garnish with fresh mint leaves, if desired. Serve immediately.
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My family enjoys sitting around this board sharing stories while nibbling on the different fruit and cheese combinations.

Notes

To make vegan, omit cheese or use a plant-based alternative. Pair with a chilled glass of Riesling or apple cider for a refreshing experience.

Required Tools

Sharp knife, cutting board, small bowls or ramekins, large serving board or platter

Allergen Information

Contains tree nuts (walnuts or pecans) and milk (cheddar cheese). May contain sulfites (in dried cranberries). Always check product labels for possible allergens.

Freshly arranged Apple Orchard Fruit Board: a colorful mix of apples, cheese, and nuts for snacking. Save
Freshly arranged Apple Orchard Fruit Board: a colorful mix of apples, cheese, and nuts for snacking. | birchplate.com

This apple orchard fruit board is the perfect blend of flavors and textures to brighten any table and delight guests.

Recipe Questions & Answers

How do I keep apple and pear slices from browning?

Lightly brush slices with fresh lemon juice to prevent oxidation and maintain their natural color.

What nuts pair well with this fruit board?

Toasted walnuts or pecans add a crunchy, nutty flavor that complements the fresh fruit nicely.

Can I substitute the cheddar cheese?

Yes, gouda or brie can be used for a creamy, mild alternative to cheddar.

Is it possible to make this platter vegan?

Simply omit the cheese or replace it with a plant-based cheese alternative.

What drinks pair well with this fruit board?

A chilled Riesling or crisp apple cider enhances the fresh, orchard-inspired flavors.

Apple Orchard Fruit Board

A fresh apple and seasonal fruit board with nuts, cheese, and honey for a delightful snack or gathering.

Prep Duration
15 minutes
0
Overall Time
15 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type American

Servings produced 6 Serving Size

Diet Details Vegetarian-Friendly, Wheat-Free

What You'll Need

Fresh Fruit

01 2 crisp apples (Honeycrisp or Gala), thinly sliced
02 1 pear, thinly sliced
03 1 cup grapes, halved
04 1/2 cup dried cranberries
05 1/2 cup pomegranate seeds (optional)

Accompaniments

01 1/2 cup toasted walnuts or pecans
02 1/2 cup cheddar cheese, cubed
03 1/4 cup honey
04 1/2 lemon, juiced (for brushing fruit slices)

Garnish

01 Fresh mint leaves (optional)

Step-by-Step Guide

Step 01

Prepare Fruit Slices: Remove cores and thinly slice apples and pear. Lightly brush with lemon juice to prevent browning.

Step 02

Arrange Fruit: Place apple and pear slices evenly on a large serving board or platter.

Step 03

Add Additional Fruits: Distribute grapes, dried cranberries, and pomegranate seeds around the arranged apple and pear slices.

Step 04

Position Cheese and Nuts: Place cubed cheddar cheese and toasted nuts in small piles or ramekins on the board.

Step 05

Provide Honey Dip: Pour honey into a small bowl and place it on the serving board for dipping.

Step 06

Garnish and Serve: Optionally garnish with fresh mint leaves and serve immediately.

Tools Needed

  • Sharp knife
  • Cutting board
  • Small bowls or ramekins
  • Large serving board or platter

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Contains tree nuts (walnuts or pecans) and milk (cheddar cheese).
  • May contain sulfites (dried cranberries).

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 210
  • Fats: 8 g
  • Carbohydrates: 32 g
  • Proteins: 5 g