Save A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
I first served this whipped feta dip at a holiday party and it was the first dish to disappear everyone loved its balance of creaminess and fresh herbs.
Ingredients
- Dairy: 200 g feta cheese crumbled 100 g cream cheese softened 2 tbsp Greek yogurt
- Flavorings: 2 tbsp extra virgin olive oil plus more for drizzling 1 tsp lemon zest 1 tbsp lemon juice 1 small garlic clove minced
- Toppings: 2 tbsp honey 1 tbsp fresh dill chopped 1 tbsp fresh mint chopped 1/2 tsp cracked black pepper Pinch of crushed red pepper flakes optional
- For Serving: Pita chips crostini or fresh vegetables
Instructions
- Step 1:
- In a food processor combine feta cream cheese Greek yogurt olive oil lemon zest lemon juice and garlic Blend until very smooth and creamy about 2 3 minutes Scrape down sides as needed
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired
- Step 3:
- Transfer the whipped feta to a shallow serving bowl
- Step 4:
- Swirl the surface with the back of a spoon Drizzle generously with honey and a little olive oil
- Step 5:
- Sprinkle with dill mint black pepper and red pepper flakes if using
- Step 6:
- Serve immediately with pita chips crostini or vegetable crudites
Save This dip has been a family favorite during celebrations and always brings people together around the table.
Serving Suggestions
Serve with crispy pita chips crostini or fresh vegetable sticks for a versatile appetizer everyone will enjoy.
Variations
Swap fresh dill and mint for basil or parsley Add toasted pine nuts or walnuts for extra crunch.
Wine Pairing
Pair this dip with dry sparkling wine or a crisp white wine for a festive touch.
Save This whipped feta dip is quick to prepare and guaranteed to impress at any gathering.
Recipe Questions & Answers
- → What cheeses are used in this whipped feta?
The blend combines crumbled feta, softened cream cheese, and Greek yogurt for a smooth, creamy texture.
- → Can I adjust the tanginess of the dip?
Yes, you can add more lemon juice or zest to increase the tangy brightness to taste.
- → What are good serving options for this spread?
It pairs well with pita chips, crostini, or fresh vegetable crudités for dipping.
- → How can I vary the herb flavors?
Try swapping the dill and mint for basil or parsley to customize the herbal notes.
- → Is there a way to add texture to the dish?
Adding toasted pine nuts or walnuts on top can introduce a pleasant crunch.