Browse Every Recipe - Page Number 35

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353 Entries available in this collection. 35 of 40, Sheet View

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Steaming pot of White Chicken Chili featuring tender shredded chicken, white beans, corn, and green chiles for a cozy dinner.
White Chicken Chili #307

Comforting white chicken chili with tender meat, creamy beans, and corn in a spiced broth, ready in under an hour.

A velvety pot of Creamy Vegetable Soup simmering on the stove, filled with carrots, broccoli, and cauliflower.
Creamy Vegetable Soup #308

Smooth, nourishing soup with fresh garden vegetables and creamy broth.

A pot of simmering Carrot, Celeriac and Chilli Soup showing diced orange carrots and pale celeriac in a rich broth.
Carrot Celeriac Chilli Soup #309

Sweet carrots and earthy celeriac meld in a warming spiced broth with gentle chilli heat. Ready in 45 minutes for a comforting, nourishing bowl.

A nourishing pot of Rainbow Vegetable Detox Soup features chopped beets, carrots, and tomatoes simmering in rich broth.
Rainbow Vegetable Detox Soup #310

Vibrant soup with beetroot, carrots, courgette, tomatoes and green pepper for a nourishing, cleansing meal.

Single-pan One-Pan Smoky Veggie Lentil Lasagne served with crusty bread and a green salad on the side.
One-Pan Smoky Veggie Lentil Lasagne #311

Layers of smoky vegetable bolognese with red lentils and melted cheese, all cooked in one pan for easy cleanup.

A ladle pours a rich Creamy Mushroom Stroganoff Soup into a bowl beside a slice of crusty artisan bread.
Creamy Mushroom Stroganoff Soup #312

A luscious vegetarian soup blending classic stroganoff flavors with mushroom umami and miso richness.

Tender Shredded Chicken Tacos #313
Tender Shredded Chicken Tacos #313

Slow-cooked shredded chicken enhanced with spices, served in warm tortillas with fresh toppings.

Aromatic Five-Spice Roast Duck carved on a wooden board, served with fluffy jasmine rice and vibrant stir-fried greens.
Five-Spice Roast Ducks #314

Aromatic whole duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat for two.

Plump, pan-seared scallops resting on a bed of fresh escarole salad featuring shaved Parmesan and toasted pine nuts.
Seared Scallops With Escarole Pesto #315

Pan-seared scallops with crisp escarole and vibrant pesto vinaigrette. Elegant and ready in 30 minutes.