Classic Roman Cacio e Pepe
Roman pasta celebrating bold Pecorino Romano cheese and freshly cracked black pepper with minimal ingredients.
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Roman pasta celebrating bold Pecorino Romano cheese and freshly cracked black pepper with minimal ingredients.
Pasta with spicy sausage, tomatoes, and garlic in a vibrant Chianti sauce, finished with basil and Parmesan.
Tender herb-infused chicken roasted with a medley of savory root vegetables for a wholesome meal.
Comforting baked pasta with caramelized onions, white wine, cream, and melted Gruyère.
Creamy Arborio rice with spring peas, mint, lemon zest and Parmesan, finished with butter for a bright seasonal main.