Save A hearty amp wholesome pilaf featuring nutty farro tender greens and the crunchy richness of toasted almonds. Perfect as a nourishing main or vibrant side dish.
When I first made this pilaf for my family I loved how the toasted almonds added a delicious texture that everyone enjoyed. It has since become our go-to for a cozy weeknight dinner.
Ingredients
- Farro: 1 cup (180 g) rinsed
- Low-sodium vegetable broth: 2 1/2 cups (600 ml)
- Olive oil: 2 tablespoons
- Yellow onion: 1 medium finely chopped
- Garlic: 2 cloves minced
- Baby spinach kale or chard: 5 oz (140 g) roughly chopped
- Fresh parsley: 1/2 cup (60 g) chopped
- Lemon zest: zest of 1 lemon
- Sliced almonds: 1/3 cup (35 g)
- Feta cheese: 1/4 cup (25 g) crumbled optional
- Black pepper: freshly ground to taste
- Salt: to taste
Instructions
- Cook the farro:
- In a medium saucepan combine farro and vegetable broth. Bring to a boil then reduce heat cover and simmer for 25&ndash30 minutes until tender and liquid is absorbed. Drain excess liquid if needed.
- Toast the almonds:
- Meanwhile heat a large skillet over medium heat. Add sliced almonds and toast stirring frequently until golden and fragrant (2&ndash3 minutes). Transfer to a small bowl.
- Sauté the aromatics:
- In the same skillet heat olive oil over medium heat. Add onion and cook until translucent about 5 minutes. Stir in garlic and cook for 1 minute more.
- Wilt the greens:
- Add chopped greens to the skillet. Cook stirring until just wilted 2&ndash4 minutes.
- Combine and season:
- Stir in cooked farro parsley and lemon zest. Season with salt and pepper to taste. Warm through for 1&ndash2 minutes.
- Finish and serve:
- Remove from heat. Sprinkle with toasted almonds and feta (if using). Serve warm.
Save This pilaf reminds me of family Sunday dinners when everyone gathered around our kitchen for something comforting and nutritious. It is a dish loved by both kids and adults alike.
Required Tools
Medium saucepan with lid large skillet wooden spoon sharp knife and cutting board are all you need to make this simple yet flavorful pilaf.
Allergen Information
This dish contains wheat (farro) tree nuts (almonds) and milk (feta if used). Be sure to check ingredient labels for hidden allergens.
Nutritional Information
Each serving provides about 320 calories 13 g total fat 43 g carbohydrates and 9 g protein making it both filling and wholesome.
Save Serve this farro amp greens pilaf warm for optimal flavor. Enjoy the nutty crunch of almonds with every bite!