Iced Guava Passionfruit Drink (Printable)

Tropical guava and passionfruit chilled drink blended with creamy coconut milk and tropical fruit hints.

# What You'll Need:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat, well shaken

→ Sweetener

05 - 2-3 tablespoons simple syrup or agave nectar, to taste

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Step-by-Step Guide:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake well until fully mixed and slightly frothy.
03 - Fill two tall glasses with ice cubes.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Garnish with fresh mint leaves, a lime wedge, and fruit slices if desired. Serve immediately with a straw.

# Expert Tips:

01 -
  • Quick 10-minute preparation - perfect for hot summer days
  • Completely plant-based and free from dairy and gluten
  • Balanced flavor profile combining sweet, tangy, and creamy elements
  • Customizable sweetness level to suit your taste preferences
  • Visually stunning with natural tropical colors
02 -
  • Chill all ingredients beforehand for an extra-cold beverage that won't dilute quickly
  • For a layered effect, add the coconut milk last and stir gently to create a gradient look
  • Frozen fruit can double as ice cubes that won't water down your drink as they melt
  • If fresh passionfruit is available, scoop out a few seeds to float on top as an elegant garnish
  • Keep the pitcher in the refrigerator for up to 24 hours, though the colors may separate (just stir before serving)
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