Mediterranean platter with feta, mozzarella, crisp vegetables, olives, and fresh herbs presented with space and light.
# What You'll Need:
→ Cheeses
01 - 5.3 oz feta cheese, cubed
02 - 3.5 oz fresh mozzarella balls (bocconcini), drained
→ Vegetables
03 - 1 large cucumber, sliced into rounds
04 - 1 cup cherry tomatoes, halved
05 - 1 yellow bell pepper, sliced into strips
06 - 1/2 red onion, thinly sliced
07 - 1/2 cup radishes, sliced
08 - 1/2 cup Kalamata olives, pitted
→ Accompaniments
09 - 1/3 cup hummus
10 - 1/3 cup tzatziki
11 - 1 cup assorted crispbreads or pita wedges (use gluten-free if needed)
12 - 2 tbsp extra virgin olive oil
13 - Fresh mint and dill sprigs, for garnish
14 - Sea salt and cracked black pepper, to taste
# Step-by-Step Guide:
01 - Place the feta cubes and mozzarella balls separately on a large platter or wooden board, allowing ample space between them for visual appeal.
02 - Fan out the cucumber slices, halved cherry tomatoes, bell pepper strips, thin red onion slices, and radishes in small clusters with space between each area to maintain an airy presentation.
03 - Position the Kalamata olives in a small pile or a bowl on the platter.
04 - Spoon the hummus and tzatziki into small bowls and set them on the board.
05 - Drizzle olive oil lightly over the feta and vegetables, then sprinkle with sea salt and cracked black pepper to taste.
06 - Decorate the arrangement with fresh mint and dill sprigs for a bright, sunlit effect.
07 - Serve immediately alongside crispbreads or pita wedges.
