Save A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This recipe has been my go-to for quick dinners when I need something hearty but fuss-free.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz 170 g), any flavor
- Eggs: 2 large
- Water: 1 cup (240 ml)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Step 2:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Step 3:
- Press the mixture evenly into the prepared loaf pan.
- Step 4:
- Bake for 4550 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Step 5:
- Let rest for 5 minutes before slicing. Serve warm.
Save My family loves gathering around this hearty meatloaf especially on busy weeknights.
Required Tools
Large mixing bowl Loaf pan (9x5 inch recommended) Oven Measuring cup Spoon or spatula
Allergen Information
Contains Wheat (stuffing mix) Eggs May contain Milk Soy check stuffing mix ingredients Always check packaging for potential allergens
Nutritional Information
Calories 370 Total Fat 20 g Carbohydrates 22 g Protein 23 g
Save This easy meatloaf hack saves time without sacrificing flavor. Perfect for quick comfort food nights.
Recipe Questions & Answers
- → What type of meat is best for this dish?
Ground beef with an 80/20 fat ratio is recommended for optimal moisture and flavor.
- → Can I use different stuffing flavors?
Yes, any stuffing mix flavor works, allowing customization to your taste preferences.
- → How do I know when the meatloaf is cooked?
Bake until the center reaches 160°F (71°C) and the top is golden brown for safe and perfect doneness.
- → Are there alternatives to ground beef?
Ground turkey or chicken can be used for a leaner option without sacrificing texture.
- → What can I add to enhance flavor and texture?
Try mixing in finely chopped onions or bell peppers, or topping with ketchup or barbecue sauce before baking.