Save A delectable assortment of fresh shellfish and seafood, steamed and served with aromatic herbs, perfect for a festive appetizer or light main course.
This French medley always brings a touch of elegance to our family dinners, making every bite a celebration.
Ingredients
- Shellfish & Seafood: 500 g mussels, cleaned and debearded, 300 g clams, rinsed, 200 g shrimp, peeled and deveined, 150 g scallops, cleaned
- Aromatics: 2 shallots, finely chopped, 2 garlic cloves, minced, 1 small bunch flat-leaf parsley, chopped
- Liquids: 200 ml dry white wine, 2 tbsp olive oil
- Seasoning: Salt and freshly ground black pepper, to taste, 1 lemon, cut into wedges
Instructions
- Step 1:
- In a large, deep pan, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until fragrant and translucent, about 2 minutes.
- Step 2:
- Increase the heat to high. Add the mussels and clams. Pour in the white wine, cover, and steam for 3 4 minutes until the shells begin to open.
- Step 3:
- Add the shrimp and scallops to the pan. Cover again and cook for another 3 4 minutes, until the shrimp turn pink and scallops are opaque.
- Step 4:
- Discard any shellfish that have not opened. Season with salt and pepper to taste.
- Step 5:
- Sprinkle the chopped parsley over the seafood and gently toss to combine.
- Step 6:
- Serve immediately with lemon wedges on the side.
Save Gathering around the table with loved ones while sharing this dish creates cherished family memories.
Notes
Serve with crusty bread to soak up the aromatic broth. For a spicy kick, add a pinch of chili flakes with the garlic.
Required Tools
Large deep pan with lid, slotted spoon, serving platter
Allergen Information
Contains shellfish and mollusks. May contain traces of fish or crustaceans. Double-check for potential cross-contamination or sensitivities.
Save This shellfish & seafood medley is a simple yet impressive dish that delights every time.
Recipe Questions & Answers
- → What types of shellfish are used in this medley?
This medley includes mussels, clams, shrimp, and scallops, each cleaned and prepared to bring a balanced texture and flavor.
- → How is the seafood cooked to ensure tenderness?
The seafood is steamed gently over white wine and olive oil, allowing the shells to open and the shrimp and scallops to cook until just opaque, preserving tenderness.
- → Can the white wine be substituted?
Yes, fish stock can replace white wine for a non-alcoholic version without compromising the aromatic broth's depth.
- → What herbs enhance the flavor of this dish?
Fresh flat-leaf parsley is sprinkled over the cooked seafood, adding a bright, herbaceous note to complement the natural flavors.
- → Are there suggestions to add a spicy touch?
Adding a pinch of chili flakes with garlic during the initial sautéing introduces a subtle heat that complements the seafood's sweetness.
- → What is the best way to serve this seafood medley?
Serve immediately with lemon wedges on the side and crusty bread to soak up the aromatic cooking broth for a complete experience.