Save A festive and healthy wrap featuring sweet roasted vegetables and creamy hummus, arranged in a playful candy cane pattern perfect for holiday gatherings or nutritious snacking.
This festive wrap quickly became a family favorite at our holiday parties thanks to its vibrant colors and delicious flavors.
Ingredients
- Vegetables: 1 small red bell pepper sliced into thin strips 1 small yellow bell pepper sliced into thin strips 1 small zucchini sliced into thin strips 1 small red onion sliced into thin strips 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper
- Wraps & Hummus: 3 large spinach or plain flour tortillas 3/4 cup plain hummus (store-bought or homemade)
- Garnish: 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss Vegetables:
- In a bowl toss the sliced bell peppers zucchini and red onion with olive oil salt and black pepper until evenly coated.
- Roast Vegetables:
- Spread the vegetables in a single layer on the baking sheet. Roast for 20 25 minutes stirring once halfway through until tender and slightly caramelized. Let cool for 10 minutes.
- Prepare Tortillas:
- Lay out the tortillas on a clean surface. Spread 1/4 cup of hummus evenly over each tortilla leaving a small border around the edges.
- Arrange Vegetables:
- Arrange the roasted vegetables in alternating colored stripes (red yellow green purple) diagonally across each tortilla to create a candy cane effect.
- Roll and Slice:
- Tightly roll up each tortilla from one edge to the other. Trim the ends and slice each roll into 1 inch thick pinwheels.
- Final Presentation:
- Arrange pinwheels in a candy cane shape on a platter. Garnish with fresh parsley if desired.
Save Our family loves gathering around the table to enjoy these colorful wraps especially during holiday celebrations.
Serving Suggestions
Serve with a side of tangy yogurt dip or extra hummus for dipping.
Storage Tips
Store wrapped in plastic in the fridge for up to 24 hours for easy make ahead snacks.
Variation Ideas
Try adding roasted beet or carrot strips for more color and flavor variety.
Save This wrap is a fun and nutritious way to enjoy vegetables any time of the year.