Save A creamy, tangy macaroni and cheese infused with the bright flavor of dill pickles—an irresistible comfort food with a zesty kick.
This recipe quickly became a family favorite the first time I served it, delighting everyone with its unique pickle twist.
Ingredients
- Pasta: 340 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk, 170 g (6 oz) sharp cheddar cheese shredded, 85 g (3 oz) Monterey Jack cheese shredded, 2 tsp Dijon mustard, 1 tsp garlic powder, Salt and black pepper to taste
- Pickle Twist: 120 g (about 1 cup) dill pickles finely chopped, 60 ml (1/4 cup) dill pickle juice, 2 tbsp fresh dill chopped (plus extra for garnish)
- Topping (optional): 60 g (1/2 cup) panko breadcrumbs, 1 tbsp unsalted butter melted
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) if baking with topping.
- Step 2:
- Cook the macaroni in salted boiling water according to package instructions. Drain and set aside.
- Step 3:
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Step 4:
- Gradually whisk in the milk and cook, stirring constantly, until slightly thickened (about 3–4 minutes).
- Step 5:
- Lower heat and add cheddar and Monterey Jack cheese. Stir until cheese is melted and sauce is smooth.
- Step 6:
- Add Dijon mustard, garlic powder, pickle juice, chopped pickles, and fresh dill. Mix well. Season with salt and pepper to taste.
- Step 7:
- Fold in the cooked macaroni until fully coated with the sauce.
- Step 8:
- Optional For a crunchy topping, mix panko with melted butter and sprinkle over the mac and cheese in a baking dish. Bake for 10–12 minutes until golden brown.
- Step 9:
- Garnish with extra chopped dill and serve immediately.
Save My family loves gathering around this dish during cozy evenings, sharing stories and enjoying every creamy bite together.
Notes
For a spicier version add a pinch of cayenne or sliced pickled jalapeños. Swap cheddar for Gruyère or add a handful of mozzarella for extra creaminess. Serve with a side of crispy dill pickle chips for crunch.
Required Tools
Large pot, saucepan, whisk, baking dish (optional for topping), cheese grater.
Allergen Information
Contains dairy (milk, cheese, butter) and gluten (pasta, flour, breadcrumbs). Always check pickle and cheese labels for potential allergens or additives.
Save This Pickle Mac and Cheese offers a delightful balance of creamy and tangy, perfect for a quick and satisfying meal.
Recipe Questions & Answers
- → How do dill pickles affect flavor?
Dill pickles add a bright, tangy note that balances the richness of the cheese sauce, creating a unique savory contrast.
- → Can I substitute the cheeses?
Yes, swapping sharp cheddar for Gruyère or adding mozzarella can create different creamy textures and flavors.
- → Is baking necessary?
Baking with panko topping adds a crunchy golden finish but is optional; the dish is delicious served directly after mixing.
- → What spices complement this dish?
Dijon mustard and garlic powder provide depth, while fresh dill brightens the profile. A pinch of cayenne can add gentle heat.
- → Can I make it vegetarian?
This dish is vegetarian-friendly as it uses no meat products, relying on cheeses and pickle flavors for richness.