A simple, flavorful meal combining smoked sausage with a mix of roasted peppers, carrots, zucchini, and potatoes.
# What You'll Need:
→ Meats
01 - 14 oz sliced smoked or chicken sausage in ½-inch rounds
→ Vegetables
02 - 1 red bell pepper, diced
03 - 1 yellow bell pepper, diced
04 - 1 medium red onion, cut into wedges
05 - 2 medium zucchinis, sliced into half-moons
06 - 2 medium carrots, sliced
07 - 7 oz halved baby potatoes
→ Spices & Seasonings
08 - 3 tablespoons olive oil
09 - 1 teaspoon garlic powder
10 - 1 teaspoon dried oregano
11 - 1 teaspoon dried thyme
12 - ½ teaspoon smoked paprika
13 - ½ teaspoon salt, adjust to taste
14 - ¼ teaspoon black pepper
→ Garnishes (optional)
15 - 2 tablespoons chopped fresh parsley
16 - Lemon wedges
# Step-by-Step Guide:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, mix all vegetables and sausage slices. Drizzle with olive oil.
03 - Add garlic powder, oregano, thyme, smoked paprika, salt, and black pepper. Toss thoroughly to coat evenly.
04 - Spread the mixture in a single even layer on the prepared baking sheet.
05 - Place in the oven and roast for 25 to 30 minutes, stirring halfway through, until vegetables are tender and caramelized and sausage is browned.
06 - Remove from oven. Optionally garnish with fresh parsley and serve with lemon wedges.
