Mozzarella Stick Grilled Cheese

The idea hit me during a chaotic Tuesday night when I stared at leftover mozzarella sticks from the weekend and a nearly-empty bread bag. My teenager looked at me like I'd lost my mind when I started assembling this monstrosity, but that first bite had both of us hovering over the cutting board, picking at the crispy, cheese-stuck corners.

I made these for a friend who claimed she hated grilled cheese, and she proceeded to eat two sandwiches while making sounds that should probably stay private. Something about that hidden crispy center takes it from lunch food to legitimate dinner experience.

Ingredients

• 4 slices mozzarella cheese: These create the melty foundation that holds everything together
• 1/4 cup shredded mozzarella cheese: Sprinkled over the slices to fill every nook and cranny
• 4 mozzarella sticks: Cook them first so theyre hot and ready to nestle inside
• 2 tablespoons unsalted butter, softened: Spreads evenly and gives that perfect golden finish
• 4 slices white or sourdough bread: Sourdough adds a nice tang that cuts through all the cheese
• 1/4 cup marinara sauce: Warm this up for dipping, it absolutely makes the dish complete

Instructions

Preheat your cooking surface:

Set a large skillet or griddle over medium heat and let it come to temperature evenly

Prepare the bread:

Spread softened butter generously on one side of each bread slice, going all the way to the edges

Start building:

Place two buttered slices butter side down in the pan and layer with mozzarella slices

Add the shredded cheese:

Sprinkle about 2 tablespoons of shredded mozzarella over each to help bind everything together

Nestle in the mozzarella sticks:

Arrange two cooked mozzarella sticks on top of each sandwich, making sure theyre centered

Complete the sandwich:

Top with remaining bread slices, butter side facing up

Grill to perfection:

Cook for 2 to 3 minutes per side, pressing gently with your spatula until golden brown and melty

Rest and serve:

Let the sandwiches rest for 1 minute before slicing, then serve immediately with warm marinara

Save

My sister makes these every time her kids have friends over, and apparently shes now known as the cool mom who makes restaurant-quality snacks. The way the marinara cuts through all that richness is exactly what makes it feel so balanced and satisfying.

Bread Matters

White bread delivers that nostalgic crunch, but sourdough brings a tangy brightness that keeps each bite from becoming too heavy. Just make sure whatever you choose can hold up to all that cheese without falling apart.

Butter vs Mayo

Butter gives you that classic golden color, but mayonnaise actually creates an even crispier crust thanks to its oil content and emulsified structure. Try both ways and decide which texture you prefer.

Flavor Variations

Sometimes I sprinkle Italian seasoning or crushed red pepper flakes between the cheese layers to give it a little kick. The heat cuts beautifully through all that dairy richness.

• Add garlic powder to the butter before spreading for extra depth
• Try swapping marinara for ranch dressing if you want something creamy
• A pinch of smoked paprika on the outside creates this gorgeous red-gold color

Save

These have officially become my answer to everything from midnight cravings to surprise dinner guests. Hope they bring as much joy to your kitchen as they have to mine.

Recipe Questions & Answers

→ Can I use frozen mozzarella sticks directly?

No, cook the mozzarella sticks according to package directions first. This ensures they're warm and crispy before assembling. Most frozen sticks take 5-10 minutes to cook.

→ What's the best way to prevent the bread from burning?

Keep your skillet or griddle at medium heat and monitor the sandwich closely. Medium heat allows the cheese to melt while the bread toasts evenly. If browning too quickly, reduce heat slightly.

→ How long should I grill each side?

Grill for 2-3 minutes per side, pressing gently with a spatula. This creates a golden crust while melting the cheese layers inside. Total cooking time is approximately 5-6 minutes.

→ Can I prepare this ahead of time?

Assemble the sandwich just before grilling for best results. The mozzarella sticks should be warm when cooking to achieve that gooey texture throughout.

→ What bread works best for this sandwich?

White or sourdough bread are ideal. For a heartier option, try whole grain or Texas toast. Avoid thin sandwich bread as it may become too soft when melted.

→ Is mayonnaise really better than butter?

Mayonnaise creates a crispier, darker crust compared to butter. Choose based on preference: butter for classic flavor, mayo for extra crispiness and browning.