Save A stunning charcuterie centerpiece featuring savory meats and artisan cheeses arranged in elegant rose shapes, complemented by fresh fruits, nuts, and accompaniments. Perfect for gatherings or special occasions.
This board has always impressed my guests and is a fun way to showcase charcuterie artfully.
Ingredients
- Prosciutto: 100 g
- Salami: 100 g
- Coppa or Soppressata: 100 g
- Brie: 120 g sliced
- Manchego: 120 g sliced
- Sharp Cheddar: 120 g sliced
- Seedless Grapes: 1 cup halved
- Strawberries: 1 cup halved
- Dried Apricots: 1/2 cup
- Fresh Figs: 1/2 cup quartered (optional seasonal)
- Roasted Almonds: 1/2 cup
- Marcona Almonds: 1/2 cup
- Pistachios: 1/4 cup shelled
- Green Olives: 1/2 cup
- Mixed Olives: 1/2 cup
- Cornichons: 1/2 cup
- Honey or Fig Jam: 1/2 cup
- Gluten-Free Crackers or Crostini: 1 box optional verify if gluten-free required
- Fresh Rosemary Sprigs: to garnish
- Edible Flowers: e.g. nasturtium pansy optional
Instructions
- Prepare Board:
- Prepare a large wooden board or platter.
- Create Meat Roses:
- Fold slices of prosciutto salami and coppa in half lengthwise Roll each slice tightly to form a rose shape securing the base if necessary Arrange in clusters as the focal point of the board.
- Slice Cheeses:
- Slice cheeses and gently fan them around the meat roses to mimic petals.
- Fill Spaces:
- Fill in spaces with fresh and dried fruits grouping similar colors for visual appeal.
- Scatter Nuts:
- Scatter nuts and place small bowls of olives cornichons and honey/jam around the board.
- Add Crackers:
- Add crackers or crostini to the edges or in a separate basket if needed.
- Garnish:
- Garnish with fresh rosemary sprigs and edible flowers for a garden-like effect.
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Save This recipe creates wonderful family moments when everyone gathers around the board to snack and chat.
Notes
For extra color add fresh berries or candied citrus peel Use cookie cutters to cut cheese slices into flower shapes for added flair Pair with sparkling wine rosé or a crisp white wine Substitute with your favorite cured meats and cheeses as desired.
Required Tools
Large charcuterie board or platter Small bowls for condiments Cheese knives Paring knife Toothpicks optional for securing rose shapes
Allergen Information
Contains milk cheese and tree nuts Meats may contain nitrates/nitrites Gluten-free if using gluten-free crackers always check ingredient labels for allergens
Save This charcuterie board is a perfect blend of elegance and flavor that impresses every time.
Recipe Questions & Answers
- → How do you create the rose shapes with meats?
Fold each slice of prosciutto, salami, or coppa lengthwise, then roll tightly to resemble a rose. Secure the base if needed to hold the shape while arranging on the board.
- → What cheese types work best for fanning around the meat roses?
Sliced brie, manchego, and sharp cheddar provide varying textures and flavors, easily fanned to mimic petals around the meat roses for an elegant look.
- → Can I customize the fruits and nuts used on this board?
Absolutely. Fresh grapes, strawberries, dried apricots, figs, and nuts like roasted almonds and pistachios can be swapped or supplemented according to preference and seasonality.
- → What accompaniments enhance the overall flavor profile?
Olives, cornichons, and a touch of honey or fig jam add savory, tangy, and sweet notes, balancing the richness of the meats and cheeses.
- → How should I store the board if prepared in advance?
Cover and refrigerate the board for up to 2 hours before serving to maintain freshness and presentation quality.