# What You'll Need:
→ Chicken Patties
01 - 1.1 lb ground chicken breast
02 - 1 small onion, finely chopped
03 - 1 clove garlic, minced
04 - 1 large egg, lightly beaten
05 - 0.5 cup whole wheat breadcrumbs
06 - 1 tbsp Dijon mustard
07 - 1 tbsp fresh parsley, chopped
08 - 0.5 tsp smoked paprika
09 - 0.5 tsp salt
10 - 0.25 tsp ground black pepper
→ Yogurt Sauce
11 - 0.5 cup low-fat Greek yogurt
12 - 1 tbsp lemon juice
13 - 1 tbsp fresh dill or parsley, chopped
14 - 0.5 tsp garlic powder
15 - Salt and black pepper to taste
→ Assembly
16 - 8 whole wheat slider buns
17 - 1 small tomato, sliced
18 - 1 small cucumber, sliced
19 - 2 oz baby spinach or lettuce leaves
20 - 8 thin slices red onion
# Step-by-Step Guide:
01 - Heat oven to 400°F. Line a baking sheet with parchment paper.
02 - Combine ground chicken, onion, garlic, egg, breadcrumbs, mustard, parsley, smoked paprika, salt, and pepper in a large bowl. Mix gently until just combined.
03 - Divide mixture into 8 equal portions and shape each into a small patty.
04 - Arrange patties on prepared baking sheet. Bake for 18 to 20 minutes, flipping halfway, until golden and internal temperature reaches 165°F.
05 - In a small bowl, whisk Greek yogurt, lemon juice, dill or parsley, garlic powder, salt, and pepper until combined.
06 - Lightly toast slider buns if desired.
07 - Spread sauce on bottom half of each bun, add a chicken patty, top with tomato, cucumber, spinach or lettuce, and red onion. Add additional sauce if desired, then cover with the top bun.
08 - Serve sliders immediately while warm.
