A creamy blend of chia seeds, matcha, and mint for a vibrant, energizing breakfast boost.
# What You'll Need:
→ Chia Pudding Base
01 - 1 1/2 cups unsweetened almond milk
02 - 1/3 cup chia seeds
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract
→ Green Flavor Blend
05 - 1 teaspoon matcha powder
06 - 1/4 teaspoon natural peppermint extract
07 - 2–3 drops natural green food coloring (optional)
→ Toppings
08 - 2 tablespoons dairy-free yogurt
09 - 1 tablespoon cacao nibs or vegan chocolate chips
10 - 1 tablespoon fresh mint leaves, chopped
11 - Fresh berries (optional)
# Step-by-Step Guide:
01 - Whisk together almond milk, chia seeds, maple syrup, and vanilla extract in a medium bowl or large jar.
02 - In a small bowl, blend matcha powder, peppermint extract, and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth.
03 - Stir the matcha-mint mixture back into the main chia pudding base until fully combined and evenly green.
04 - Cover and refrigerate for at least 4 hours or preferably overnight until thick and pudding-like in texture.
05 - Stir the chilled pudding well, then spoon into bowls or glasses.
06 - Top with dairy-free yogurt, cacao nibs or chocolate chips, chopped fresh mint, and optional fresh berries.
