Save A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
This pudding quickly became my go-to morning treat, especially when I want something both energizing and light.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional 2–3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar whisk together almond milk chia seeds maple syrup and vanilla extract
- Step 2:
- In a separate small bowl blend matcha powder peppermint extract and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth
- Step 3:
- Stir the matcha-mint mixture back into the main pudding base until fully combined and evenly green
- Step 4:
- Cover and refrigerate for at least 4 hours preferably overnight until thick and pudding-like
- Step 5:
- Before serving stir well Spoon the pudding into bowls or glasses
- Step 6:
- Top with yogurt cacao nibs or chocolate chips chopped mint and berries as desired
Save This pudding often brings smiles at breakfast especially when shared with family on festive mornings.
Preparation Tips
Make sure to whisk the chia seeds well to avoid clumps and get a smooth pudding texture overnight.
Serving Suggestions
Serve chilled topped with crunchy granola for a delightful texture contrast and extra energy.
Storage Information
Store leftovers covered in the refrigerator for up to 3 days to maintain freshness and flavor.
Save Enjoy this refreshing and nutritious pudding for a bright start to your day every day.
Recipe Questions & Answers
- → How do I achieve the vibrant green color?
Use high-quality matcha powder and natural peppermint extract or fresh mint leaves. Optional green food coloring can boost vibrancy without altering flavor.
- → Can I use other milk alternatives?
Yes, almond milk is suggested, but coconut, oat, or soy milk can be used for different creaminess levels and flavors.
- → What is the best way to sweeten the pudding?
Maple syrup works well for natural sweetness, but honey or other liquid sweeteners can be substituted to taste.
- → How long should chilling be done?
Chilling overnight (at least 4 hours) ensures the chia seeds absorb liquid, creating a thick, pudding-like texture.
- → What toppings complement the flavors best?
Dairy-free yogurt, cacao nibs, chopped fresh mint, and berries add texture and enhance the refreshing profile.