Save Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
I enjoy preparing these smoothie bowls during the holidays because they bring both joy and nutrition to the table while looking beautiful.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola gluten-free if needed, 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, fresh mint leaves (optional)
Instructions
- Prepare the red smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls, filling each halfway.
- Prepare the green smoothie:
- Rinse the blender. Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange the toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Save This recipe always brings my family together during the holidays. We love enjoying these bowls while sharing stories and laughter.
Required Tools
Blender, serving bowls, knife and cutting board, measuring cups and spoons
Allergen Information
Contains tree nuts (almond coconut milk) and possible gluten (check granola). For nut-free, use oat or rice milk. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 310, Total Fat: 8 g, Carbohydrates: 56 g, Protein: 6 g per serving
Save Enjoy these smoothie bowls fresh for the best taste and vibrant colors every time.
Recipe Questions & Answers
- → What fruits are used in the red layer?
The red layer features frozen strawberries, raspberries, and banana blended with almond milk and optional honey or maple syrup.
- → How is the green layer made?
The green layer blends baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth and creamy.
- → What toppings complement these bowls?
Toppings include gluten-free granola, pomegranate seeds, kiwi and strawberry slices, shredded coconut, and fresh mint leaves.
- → Can the sweetness be adjusted?
Yes, honey or maple syrup can be added to the red layer to adjust sweetness according to taste.
- → Are there vegan or allergen-friendly options?
Use maple syrup instead of honey for vegan preference; substitute nut milks with oat or rice milk for nut-free needs.