Save A classic Italian-American dish featuring tender chicken breasts coated in crispy breadcrumbs, topped with tangy marinara sauce and melted mozzarella, all baked to golden perfection.
This recipe has become a household favorite. The chicken stays juicy while the crisp breadcrumb crust pairs perfectly with gooey cheese and fresh basil. We love serving it for busy weeknights when everyone wants a hearty, classic meal that feels special without much fuss.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts, salt and freshly ground black pepper to taste
- Breading: 3/4 cup all-purpose flour, 2 large eggs, 1 tablespoon water, 1 cup Italian-style breadcrumbs, 1/2 cup grated Parmesan cheese
- Topping: 1 1/2 cups marinara sauce, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh basil (optional)
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly oil it.
- Prepare Chicken:
- Pat chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Breading Station:
- Set up three shallow bowls: place flour in the first, beat eggs with water in the second, and combine breadcrumbs with 1/2 cup Parmesan in the third.
- Dredging:
- Dredge each chicken breast in flour, shaking off excess. Dip into egg mixture, then coat thoroughly with breadcrumb-Parmesan mixture.
- Arrange and Bake:
- Arrange coated chicken breasts on the prepared baking sheet. Lightly spray or drizzle with olive oil. Bake for 20 minutes, flipping halfway through, until chicken is golden and cooked through (internal temperature 165°F/74°C).
- Topping:
- Remove from oven. Spoon marinara sauce over each chicken breast, then sprinkle evenly with mozzarella and remaining Parmesan.
- Final Bake:
- Return to oven and bake an additional 5 minutes, or until cheese is melted and bubbly.
- Serve:
- Garnish with fresh basil, if desired. Serve hot.
Save Making this chicken parmesan for family gatherings always brings everyone together around the table. The irresistible aroma gets everyone excited, making dinner a truly cherished moment.
Required Tools
Baking sheet, parchment paper (optional), three shallow bowls, tongs, meat thermometer (recommended)
Allergen Information
Contains: Egg, milk (dairy), wheat (gluten). Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 460, Total Fat: 16 g, Carbohydrates: 28 g, Protein: 49 g (per serving)
Save Baked chicken parmesan delivers maximum comfort with minimal effort. Try this recipe for the perfect weeknight classic.
Recipe Questions & Answers
- → How do I ensure the chicken stays moist while baking?
Coat the chicken evenly in breadcrumbs and bake at a high temperature briefly to seal in juices. Flipping halfway helps even cooking.
- → Can I use a different cheese for topping?
Mozzarella blends well for melt and mildness, but provolone or fontina can be good alternatives with similar melting qualities.
- → What are good side dishes to serve with this?
Classic sides like spaghetti, garlic bread, or a fresh green salad complement its savory flavors beautifully.
- → Can I prepare this dish ahead of time?
You can bread the chicken in advance and refrigerate for a few hours before baking to save time.
- → Is it possible to make this gluten-free?
Yes, substitute regular breadcrumbs and flour with gluten-free versions. Panko gluten-free crumbs add extra crispiness.