Soft, chewy bites with cream cheese, Oreos, and protein powder for a quick energy boost.
# What You'll Need:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup (about 30 g) vanilla or cookies & cream flavored protein powder
→ Liquids & Flavorings
04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# Step-by-Step Guide:
01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.
02 - In a large mixing bowl, blend softened cream cheese with crushed Oreos until smooth and fully integrated.
03 - Gradually stir in protein powder until incorporated evenly into the mixture.
04 - Add 2 tablespoons milk, vanilla extract, and a pinch of salt. Mix until a thick dough forms. Add an additional tablespoon of milk if needed to achieve proper consistency.
05 - Fold in chocolate chips, nuts, or shredded coconut if using.
06 - Scoop tablespoon-sized portions and roll by hand into balls.
07 - Roll balls in reserved Oreo crumbs or shredded coconut for added texture if desired.
08 - Place balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
