Save A comforting twist on classic chicken pot pie, this bake combines tender ravioli with a creamy chicken and vegetable filling, all topped with golden cheese for a family-friendly meal.
This recipe quickly became a household favorite after I served it to my family on a chilly evening.
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Ingredients
- Poultry & Pasta: 2 cups cooked chicken breast, shredded or diced, 20 oz (about 570 g) refrigerated cheese ravioli
- Vegetables: 1 cup frozen peas and carrots mix, 1/2 cup frozen corn, 1/2 cup diced onion, 1/2 cup diced celery
- Sauce: 2 tablespoons unsalted butter, 2 tablespoons all purpose flour, 2 cups low sodium chicken broth, 1 cup whole milk, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, 1/2 teaspoon salt
- Topping: 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese
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Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C) Lightly grease a 9x13 inch (23x33 cm) baking dish
- Cook ravioli:
- Cook ravioli according to package directions until just al dente Drain and set aside
- Sauté vegetables:
- In a large skillet melt butter over medium heat Add onion and celery sauté until softened about 4 minutes
- Make sauce:
- Stir in flour and cook for 1 minute Gradually whisk in chicken broth and milk Bring to a simmer stirring constantly until thickened about 3 4 minutes
- Season sauce:
- Add garlic powder thyme salt and pepper Stir in chicken peas and carrots and corn Simmer for 2 minutes
- Combine ravioli:
- Add cooked ravioli to the skillet and gently fold to combine
- Assemble bake:
- Transfer mixture to the prepared baking dish Top evenly with mozzarella and Parmesan cheese
- Bake:
- Bake for 20 25 minutes or until cheese is golden and bubbly
- Rest:
- Let rest for 5 minutes before serving
Save Sharing this dish with my family always brings smiles and cozy conversation at the dinner table.
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Notes
Try adding sautéed mushrooms or bell peppers for extra flavor Serve with a fresh green salad or steamed broccoli
Required Tools
Large skillet Whisk 9x13 inch baking dish Saucepan (for ravioli) Mixing spoon
Allergen Information
Contains Wheat (ravioli flour) Milk (cheese milk ravioli filling) Eggs (in ravioli) and possibly Soy (check ravioli ingredients) Contains poultry Always check product labels to confirm allergens
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This bake is perfect for busy weeknights and makes delicious leftovers the next day.
