Tender chicken, crisp romaine, parmesan, and croutons wrapped in soft tortillas for a fresh, satisfying meal.
# What You'll Need:
→ Salad Filling
01 - 3 cups chopped romaine lettuce
02 - 1.5 cups chopped cooked chicken (grilled, fried, or rotisserie)
03 - 1/3 cup Caesar dressing
04 - 1/3 cup freshly grated Parmesan cheese
05 - 1/2 cup homemade croutons
06 - Kosher salt, to taste
07 - Freshly ground black pepper, to taste
→ Wraps
08 - 4 flour tortillas or wraps (10-inch)
# Step-by-Step Guide:
01 - In a large bowl, combine chopped romaine lettuce, cooked chicken, Caesar dressing, Parmesan cheese, and croutons. Toss thoroughly with tongs to coat evenly. Season with kosher salt and freshly ground black pepper to taste. Adjust dressing amount if desired. Set aside.
02 - Heat tortillas by warming each side in a large skillet over medium heat for 15 to 30 seconds until flexible, or microwave wrapped in paper towels for 15 to 30 seconds. Keep them warm wrapped in a kitchen towel.
03 - Place warmed tortillas on a clean surface. Distribute the salad mixture evenly in the center of each tortilla.
04 - Fold the sides of each tortilla inward, then roll tightly burrito-style to enclose the filling. Secure with a toothpick if needed.
05 - Serve wraps whole or sliced in half immediately for best freshness.