Save A comforting flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese baked to golden perfection. Perfect for weeknight dinners.
I first made this Cheddar Ranch Chicken Bake after a long day at work craving something warm and satisfying. The cheesy ranch topping quickly became a weeknight staple in our home.
Ingredients
- Chicken: 4 boneless skinless chicken breasts (about 1.5 lbs (680 g))
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing 1/4 cup (60 g) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prep:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Chicken:
- Place chicken breasts in the prepared baking dish.
- Mix Ranch:
- In a small bowl stir together ranch dressing sour cream garlic powder onion powder and black pepper.
- Coat Chicken:
- Spread ranch mixture evenly over each chicken breast.
- Add Cheese:
- Top with shredded cheddar cheese covering the chicken.
- Bake:
- Bake uncovered for 25 to 30 minutes until chicken is cooked (internal temperature 165°F (74°C)) and cheese is golden.
- Garnish and Serve:
- Sprinkle with chopped chives or parsley if desired and serve hot.
Save This recipe always reminds me of sharing a comforting meal with my family everyone gathered around the table enjoying each cheesy bite together.
Serving Suggestions
Pair this cheesy chicken bake with steamed vegetables a green salad or creamy mashed potatoes for a complete meal.
Allergen Information
Contains dairy from cheese sour cream and ranch dressing. Check the ranch label for egg and gluten allergens if needed.
Nutritional Information
Estimated nutrition per serving: 410 calories 24 g total fat 5 g carbohydrates 42 g protein.
Save Enjoy this dish hot out of the oven with your favorite sides for a hearty weeknight dinner everyone will love.