Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries&a perfect combo for casual gatherings or family dinners.
I first made these BBQ chicken sliders for my family on a busy weekend—the aroma of the smoky sauce filled the kitchen, and the fries disappeared almost as soon as they hit the table. They&re now a requested favorite for game nights.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper, to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese, halved, 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter, melted
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep & Season Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prep & Bake Fries:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble & Serve Sliders:
- To assemble sliders: Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun. Serve sliders hot with crispy fries on the side.
Save Everyone gathered around our kitchen island, eager for dinner—seeing my kids build their own sliders and share crispy fries always brings extra smiles to our meal.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks, knife & cutting board, pastry brush
Allergen Information
Contains: Wheat (buns), Milk (cheese, butter). May contain: Eggs (in some coleslaw), Soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information
Calories: 570, Total Fat: 18 g, Carbohydrates: 67 g, Protein: 32 g per serving
Save BBQ chicken sliders and fries are truly unbeatable for casual get-togethers. Serve fresh and hot—everyone will be reaching for seconds!