# What You'll Need:
→ Vegetables
01 - 2 medium delicata squash
→ Glaze & Seasoning
02 - 2 tablespoons olive oil
03 - 2 tablespoons pure maple syrup
04 - 1 teaspoon sea salt
05 - 1/2 teaspoon freshly ground black pepper
06 - 1/4 teaspoon ground cinnamon
→ Topping
07 - 1/4 cup shelled pistachios, roughly chopped
08 - 1 tablespoon fresh parsley, chopped (optional)
# Step-by-Step Guide:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Wash the delicata squash thoroughly. Trim the ends and slice into 1/2-inch rings. Scoop out seeds from each ring.
03 - In a large bowl, toss the squash rings with olive oil, maple syrup, sea salt, black pepper, and cinnamon until evenly coated.
04 - Place the coated rings in a single layer on the prepared baking sheet. Bake for 20 to 25 minutes, flipping halfway through, until golden and tender.
05 - Remove from oven and transfer to a serving platter. Immediately sprinkle with chopped pistachios and parsley if desired. Serve warm.
