Spring Buckwheat Crepes #388
Light buckwheat crepes stuffed with sautéed asparagus, peas, zucchini and a creamy herbed cheese filling.
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Light buckwheat crepes stuffed with sautéed asparagus, peas, zucchini and a creamy herbed cheese filling.
Comforting baked pasta with caramelized onions, white wine, cream, and melted Gruyère.