Comforting baked pasta with caramelized onions, white wine, cream, and melted Gruyère.
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Comforting baked pasta with caramelized onions, white wine, cream, and melted Gruyère.
Light buckwheat crepes stuffed with sautéed asparagus, peas, zucchini and a creamy herbed cheese filling.
Fresh strawberries and lime blended with water and sweetener, strained and chilled for a bright, cooling drink.
Spiced grilled lamb skewers with cucumber-dill tzatziki, tangy and refreshing.
Cucumber rounds with herbed cream cheese and smoked salmon — fresh, no-cook party bites.
Oven-roasted cauliflower steaks glazed in a sweet-salty teriyaki and topped with sesame seeds and scallions.
Chilled lemon-lime soda and milk blend for a light, fluffy slushie in just five minutes. Simple and refreshing.
Fresh pasta salad with strawberries, feta, and arugula for a spring-inspired vegetarian main or side.
Salty pretzels, peanut butter, and chocolate layered for perfect mini dessert cups.