Spiced Honey Date Goat Cheese

Featured in: Simple Everyday Plates

This dish blends creamy goat cheese with sweet Medjool dates and toasted walnuts tossed over mixed greens. A warm spiced honey dressing featuring cinnamon, cumin, coriander, and a hint of chili elevates the flavors, finished with fresh lemon juice and olive oil. With simple preparation and vibrant textures, it makes a delightful starter or light meal that balances sweetness, spice, and freshness.

Updated on Wed, 26 Nov 2025 09:38:00 GMT
Spiced Honey and Date Goat Cheese Salad displays vibrant greens with creamy goat cheese and sweet dates. Save
Spiced Honey and Date Goat Cheese Salad displays vibrant greens with creamy goat cheese and sweet dates. | birchplate.com

A vibrant salad featuring creamy goat cheese, sweet dates, crisp greens, and a warm spiced honey dressing—perfect for an elegant starter or a light meal.

This salad quickly became a favorite at our family gatherings because of its balance of flavors and textures.

Ingredients

  • Mixed salad greens: 120 g (e.g., arugula, baby spinach, frisée)
  • Goat cheese: 150 g, crumbled or sliced
  • Medjool dates: 8, pitted and chopped
  • Toasted walnuts: 40 g, roughly chopped
  • Red onion: 1 small, thinly sliced
  • Apple: 1 small, thinly sliced (optional)
  • Honey: 3 tbsp
  • Ground cinnamon: 1/2 tsp
  • Ground cumin: 1/4 tsp
  • Ground coriander: 1/4 tsp
  • Chili flakes: 1/8 tsp (optional, for mild heat)
  • Fresh lemon juice: 2 tbsp
  • Extra virgin olive oil: 3 tbsp
  • Salt and freshly ground black pepper: to taste

Instructions

Make dressing:
In a small saucepan over low heat, combine honey, cinnamon, cumin, coriander, and chili flakes (if using). Warm gently for 2–3 minutes, stirring until aromatic. Remove from heat and stir in lemon juice and olive oil. Season with salt and pepper to taste. Let cool slightly.
Assemble salad:
Arrange the salad greens on a large platter or individual plates. Scatter the goat cheese, chopped dates, toasted walnuts, red onion, and apple slices (if using) evenly over the greens.
Dress salad:
Drizzle the warm spiced honey dressing over the salad just before serving.
Serve:
Toss gently to combine, or serve with dressing on the side.
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This salad always brings a smile at family dinners, especially when shared with fresh crusty bread.

Serving Suggestions

Pair this salad with a crisp Sauvignon Blanc or a light rosé to complement its flavors.

Substitutions

Use figs or dried apricots instead of dates for a different sweetness.

Tips for Preparation

For extra crunch, sprinkle roasted pumpkin seeds or pistachios on top.

Imagine the Spiced Honey and Date Goat Cheese Salad with a warm, spiced honey drizzle enhancing the flavors. Save
Imagine the Spiced Honey and Date Goat Cheese Salad with a warm, spiced honey drizzle enhancing the flavors. | birchplate.com

This spiced honey and date goat cheese salad is both elegant and simple to prepare, perfect for any occasion.

Recipe Questions & Answers

What ingredients create the spiced honey dressing?

The dressing combines honey warmed with cinnamon, cumin, coriander, and optional chili flakes, then mixed with fresh lemon juice and extra virgin olive oil for a warm, aromatic flavor.

Can I substitute the dates with other fruits?

Yes, dried figs or apricots work well as alternatives, adding similar sweetness and texture to the salad.

What nuts are used in this salad?

Toasted walnuts add crunch and a rich, nutty taste complementing the creamy goat cheese and sweet dates.

Is this suitable for vegetarians?

Yes, it contains vegetarian-friendly ingredients like goat cheese, nuts, and fresh produce with no meat products.

How should I serve this salad for best flavor?

Drizzle the warm spiced honey dressing over the salad greens just before serving and toss gently to coat evenly, enhancing all the fresh and rich elements.

Can this salad be prepared ahead of time?

For best freshness, prepare the dressing and salad components separately and combine just before serving to maintain the texture and flavor balance.

Spiced Honey Date Goat Cheese

Creamy goat cheese, sweet dates, and spiced honey combine with crisp greens for a fresh, flavorful salad.

Prep Duration
20 minutes
Time to Cook
5 minutes
Overall Time
25 minutes
Created by Elena Hart


Skill Level Easy

Cuisine Type Mediterranean-Inspired

Servings produced 4 Serving Size

Diet Details Vegetarian-Friendly, Wheat-Free

What You'll Need

Salad

01 4 cups mixed salad greens (arugula, baby spinach, frisée)
02 5.3 oz goat cheese, crumbled or sliced
03 8 Medjool dates, pitted and chopped
04 1.4 oz toasted walnuts, roughly chopped
05 1 small red onion, thinly sliced
06 1 small apple, thinly sliced (optional)

Spiced Honey Dressing

01 3 tbsp honey
02 1/2 tsp ground cinnamon
03 1/4 tsp ground cumin
04 1/4 tsp ground coriander
05 1/8 tsp chili flakes (optional)
06 2 tbsp fresh lemon juice
07 3 tbsp extra virgin olive oil
08 Salt and freshly ground black pepper, to taste

Step-by-Step Guide

Step 01

Prepare Spiced Honey Dressing: In a small saucepan over low heat, combine honey, cinnamon, cumin, coriander, and chili flakes if using. Warm gently for 2 to 3 minutes, stirring until aromatic. Remove from heat, then stir in lemon juice and olive oil. Season with salt and pepper. Allow to cool slightly.

Step 02

Assemble Salad Base: Arrange mixed salad greens on a large platter or individual plates. Evenly distribute goat cheese, chopped dates, toasted walnuts, sliced red onion, and apple slices if using over the greens.

Step 03

Dress the Salad: Drizzle the warm spiced honey dressing over the salad just before serving.

Step 04

Serve: Toss gently to combine or present with dressing on the side as preferred.

Tools Needed

  • Small saucepan
  • Whisk
  • Salad bowl or serving platter
  • Knife and cutting board

Allergy Details

Review all components to spot allergies and check with a doctor if you're unsure.
  • Contains tree nuts (walnuts) and milk (goat cheese). Verify product labels for hidden allergens.

Nutrition Breakdown (each serving)

Nutritional info is for reference. Please consult your doctor for specifics.
  • Energy (Calories): 320
  • Fats: 17 g
  • Carbohydrates: 35 g
  • Proteins: 9 g