Roasted Red Pepper Grilled Cheese (Printable)

A golden, crispy sandwich with roasted red peppers and creamy goat cheese, ideal for a quick tasty meal.

# What You'll Need:

→ Bread

01 - 4 slices sourdough or country bread

→ Cheese

02 - 3.5 oz goat cheese, softened
03 - 2 oz shredded mozzarella cheese

→ Vegetables

04 - 1 large roasted red bell pepper, sliced into strips

→ Spreads

05 - 2 tbsp unsalted butter, softened
06 - 1 tsp olive oil (optional, for grilling)

→ Seasonings

07 - Freshly ground black pepper, to taste
08 - 1 tsp fresh basil, chopped (optional)

# Step-by-Step Guide:

01 - Arrange bread slices and spread softened goat cheese evenly on two slices.
02 - Place roasted red pepper strips over the goat cheese, then sprinkle shredded mozzarella. Add basil and black pepper if desired.
03 - Top with remaining bread slices to form sandwiches.
04 - Spread softened butter on the outer sides of each sandwich.
05 - Preheat a skillet or grill pan over medium heat, adding olive oil if using for extra crispiness.
06 - Cook sandwiches for 3 to 4 minutes per side, pressing gently, until the bread is golden and cheese is melted.
07 - Remove sandwiches, slice in half, and serve warm.

# Expert Tips:

01 -
  • The goat cheese melts into this creamy, slightly tangy base that makes every bite taste intentional.
  • Those roasted red peppers add natural sweetness and a gorgeous color that makes the whole thing feel more elegant than it actually is.
  • It comes together in 20 minutes flat, which means you can make it on a Tuesday night without any drama.
02 -
  • Medium heat is not a suggestion here—too high and your bread will char while the cheese is still cold inside, too low and you'll end up with a rubbery texture instead of a crispy exterior.
  • Softening your butter and goat cheese beforehand changes everything; cold cheese won't melt evenly, and cold butter won't spread smoothly, leaving you with uneven browning.
03 -
  • Room-temperature ingredients melt more evenly, so take your cheese and butter out of the fridge 10 minutes before cooking—this small step prevents cold spots in your final sandwich.
  • A light press with your spatula while grilling helps the cheese make better contact with the bread, which means faster melting and better flavor distribution throughout.
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