Quick Christmas Smores Bark (Printable)

Festive chocolate bark with graham crackers, marshmallows, and holiday sprinkles, perfect for quick seasonal treats.

# What You'll Need:

→ Chocolate Layer

01 - 12 oz semi-sweet chocolate chips
02 - 3.5 oz milk chocolate, chopped

→ Smores Toppings

03 - 6 full graham crackers, broken into small pieces
04 - 1 cup mini marshmallows
05 - 1/2 cup red and green M&Ms or holiday sprinkles
06 - 1/3 cup white chocolate chips (optional, for drizzling)

# Step-by-Step Guide:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine semi-sweet and milk chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until smooth. Alternatively, melt using a double boiler.
03 - Pour melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 1/4 inch thickness.
04 - Scatter broken graham cracker pieces and mini marshmallows evenly over the chocolate and gently press them down to adhere.
05 - Evenly sprinkle red and green M&Ms or holiday sprinkles over the surface.
06 - If desired, melt white chocolate chips separately and drizzle over the bark for added decoration.
07 - Place in the refrigerator for at least 30 minutes until completely firm.
08 - Break the set bark into pieces and serve.

# Expert Tips:

01 -
  • Easy to make
  • Perfect for holiday gatherings
02 -
  • Store in an airtight container at cool room temperature for up to 1 week
  • Contains milk chocolate, soy, wheat, and may contain traces of nuts
03 -
  • Use parchment paper to easily lift the bark for serving
  • Try swapping M&Ms for freeze-dried raspberries or crushed peppermint for different holiday flavors
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