Golden, crunchy pasta chips topped with melted cheese, fresh veggies, and a zesty drizzle for sharing.
# What You'll Need:
→ Pasta Chips
01 - 9 oz rigatoni or penne pasta
02 - 1 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp salt
06 - 1/4 tsp black pepper
→ Cheese & Toppings
07 - 1 cup shredded cheddar cheese
08 - 1/2 cup shredded mozzarella cheese
09 - 1 medium tomato, diced
10 - 1 small red onion, finely chopped
11 - 1 small jalapeño, thinly sliced (optional)
12 - 2 tbsp fresh cilantro, chopped
13 - 1 small avocado, diced
→ Zesty Sauce
14 - 1/2 cup sour cream
15 - 2 tbsp mayonnaise
16 - Juice of 1/2 lime
17 - 1/2 tsp chili powder
18 - Salt and pepper, to taste
# Step-by-Step Guide:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente, approximately 2 minutes less than package instructions. Drain and dry thoroughly using a clean towel.
03 - Toss the drained pasta with olive oil, garlic powder, smoked paprika, salt, and black pepper, ensuring even coating.
04 - Spread pasta in a single layer on the lined baking sheet. Bake for 18 to 22 minutes, turning halfway, until golden and crisp. Allow to cool for 5 minutes.
05 - Combine sour cream, mayonnaise, lime juice, chili powder, salt, and pepper in a small bowl. Stir until smooth and set aside.
06 - On an oven-safe platter or skillet, layer half of the baked pasta chips, sprinkle with half of the cheddar and mozzarella cheeses. Repeat with remaining chips and cheese.
07 - Return the assembled dish to the oven and bake for 3 to 5 minutes, until the cheese has melted and is bubbly.
08 - Top with diced tomato, chopped red onion, jalapeño slices, cilantro, and diced avocado. Drizzle evenly with the prepared zesty sauce. Serve immediately.
