# What You'll Need:
→ Bread & Chocolate
01 - 8 slices brioche bread, 1-inch thick
02 - 4 tbsp Nutella or chocolate-hazelnut spread
→ Egg Custard
03 - 3 large eggs
04 - 3/4 cup whole milk
05 - 1/4 cup heavy cream
06 - 1 tbsp granulated sugar
07 - 1 tsp vanilla extract
08 - 1/4 tsp ground cinnamon
09 - Pinch of salt
→ For Cooking
10 - 2 tbsp unsalted butter
→ To Serve
11 - Powdered sugar for dusting
12 - Fresh berries for garnish
13 - Maple syrup or extra Nutella for drizzling
# Step-by-Step Guide:
01 - Spread 1 tablespoon Nutella on four slices of brioche. Top each with another slice to create four sandwiches, pressing gently to adhere.
02 - In a large shallow bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until completely smooth and well combined.
03 - Heat 1 tablespoon butter in a large nonstick skillet over medium heat until melted and evenly coating the pan surface.
04 - Dip each Nutella sandwich into the egg custard for 3-4 seconds per side, allowing bread to absorb liquid without becoming oversaturated.
05 - Place sandwiches in the hot skillet, working in batches if necessary. Cook for 2-3 minutes on the first side until golden brown, then flip carefully and cook an additional 2-3 minutes until the second side is golden and custard is set. Add remaining butter between batches as needed.
06 - Transfer French toast to serving plates. Generously dust with powdered sugar, arrange fresh berries alongside, and drizzle with maple syrup or additional warmed Nutella. Serve while hot and crispy.
