A vibrant autumn platter arranged as a maple leaf with cheeses, fruits, nuts, and crackers for stylish gatherings.
# What You'll Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz goat cheese, crumbled
→ Charcuterie (omit for vegetarian option)
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
06 - 3.5 oz smoked turkey, rolled
→ Fruits
07 - 1 cup red grapes, halved
08 - 1 cup green grapes, halved
09 - 1 apple, sliced
10 - 1 pear, sliced
11 - ½ cup dried cranberries
→ Nuts & Extras
12 - ½ cup maple-glazed pecans
13 - ½ cup walnuts
14 - ¼ cup honey
15 - ¼ cup fig jam
→ Crackers & Bread
16 - 1 baguette, sliced
17 - 7 oz assorted crackers
→ Garnishes
18 - Fresh rosemary sprigs
19 - Edible flowers (optional)
# Step-by-Step Guide:
01 - On a large board or tray, outline a maple leaf shape using parchment paper or by arranging crackers and bread to guide placement.
02 - Distribute cubed, sliced, and crumbled cheeses evenly within the maple leaf outline.
03 - Fold and arrange charcuterie slices around the cheeses, filling any gaps to create balance.
04 - Fill remaining spaces with halved grapes, sliced apple and pear, and dried cranberries for color and texture contrast.
05 - Sprinkle maple-glazed pecans and walnuts throughout the tray to enhance flavor and visual appeal.
06 - Place small bowls of honey and fig jam on the board for dipping and spreading.
07 - Position baguette slices and assorted crackers along the edges and within the shape to maintain the maple leaf form.
08 - Garnish with fresh rosemary sprigs and optional edible flowers. Serve immediately, replenishing items as needed.
