Iced Guava Passionfruit Drink (Printable)

Tropical blend of guava, passionfruit, and pineapple-ginger syrup creates a vibrant, refreshing iced beverage.

# What You'll Need:

→ Pineapple-Ginger Syrup

01 - 1/2 cup pineapple juice
02 - 1/4 cup granulated sugar
03 - 1 tablespoon freshly grated ginger

→ Drink Base

04 - 1 cup guava nectar, chilled
05 - 1/2 cup passionfruit juice, chilled
06 - 1/2 cup unsweetened coconut milk, chilled
07 - 1/4 cup pineapple-ginger syrup
08 - 1 cup ice cubes

→ Garnish

09 - Pineapple wedges
10 - Edible flowers

# Step-by-Step Guide:

01 - In a small saucepan, combine pineapple juice, sugar, and ginger. Bring to a simmer over medium heat, stirring to dissolve the sugar. Simmer for 5-7 minutes, then strain through a fine mesh sieve. Let cool completely before use.
02 - In a shaker or large jar with a lid, combine guava nectar, passionfruit juice, coconut milk, and 1/4 cup of the cooled pineapple-ginger syrup. Add ice cubes, seal tightly, and shake vigorously until well mixed and frothy.
03 - Pour the mixture evenly into two tall glasses filled with fresh ice.
04 - Garnish with pineapple wedges or edible flowers if desired. Serve immediately.

# Expert Tips:

01 -
  • It tastes expensive: The layered tropical flavors and homemade syrup feel like you're drinking something from a fancy juice bar, but you made it in ten minutes.
  • The ginger syrup is your secret weapon: That warm spice against the bright guava and passionfruit creates a complexity that keeps people asking what's in it.
  • Naturally vegan and dairy-free: The coconut milk makes this creamy without needing anything animal-based, so it works for basically everyone.
02 -
  • Cool your syrup completely: I learned this the hard way by pouring warm syrup into cold juice and ending up with a drink that wasn't as refreshing as it should be—the warmth spreads through everything and makes it less crisp.
  • Chill your juices and milk beforehand: This isn't optional; starting with warm or room-temperature liquids means you're fighting against time and heat instead of having that instant tropical refreshment that makes this drink special.
03 -
  • Don't skip straining the syrup: Those little ginger particles might seem fine, but they settle and create grittiness at the bottom of your glass that disrupts the smooth, elegant experience you're going for.
  • Use really cold glasses if you're serving guests: Even just popping them in the freezer for five minutes before pouring makes a surprising difference in how long the drink stays refreshing and how much better that first sip tastes.
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