Greek Yogurt Ranch Herb Dip (Printable)

Tangy Greek yogurt ranch enhanced with dill, chives, and parsley for a fresh, creamy taste.

# What You'll Need:

→ Base

01 - 1 cup plain Greek yogurt (whole or 2%)
02 - 1/4 cup mayonnaise (light optional)

→ Fresh Herbs

03 - 2 tablespoons fresh dill, finely chopped
04 - 2 tablespoons fresh chives, finely chopped
05 - 1 tablespoon fresh parsley, finely chopped

→ Flavor & Seasoning

06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1 teaspoon freshly squeezed lemon juice
09 - 1/2 teaspoon Dijon mustard
10 - 1/4 teaspoon kosher salt
11 - 1/8 teaspoon freshly ground black pepper

# Step-by-Step Guide:

01 - Whisk together the Greek yogurt and mayonnaise until smooth and creamy.
02 - Add dill, chives, parsley, garlic powder, onion powder, lemon juice, Dijon mustard, salt, and black pepper into the base mixture.
03 - Stir the ingredients until fully blended and uniform in texture.
04 - Taste and modify seasoning as desired. For a thinner texture, gradually incorporate 1 to 2 teaspoons of milk or water.
05 - Cover and refrigerate the dip for a minimum of 30 minutes to allow flavors to meld.
06 - Present chilled with fresh vegetables, chips, or as a sandwich spread.

# Expert Tips:

01 -
  • It takes less time to make than it does to find a parking spot at the grocery store.
  • The creamy tang wakes up even the blandest snack vegetables and makes them feel like a treat.
  • You can adjust the herbs and spices to match whatever's wilting in your crisper drawer.
  • It's lighter than store-bought ranch but still satisfies that creamy, savory craving.
02 -
  • Don't skip the resting time in the fridge, the flavors need those 30 minutes to marry and mellow.
  • If you only have dried herbs, use about one-third the amount of fresh, they're more concentrated and can taste dusty if you overdo it.
  • Taste before serving because different yogurt brands vary in tanginess and you might need a pinch more salt or a splash more lemon.
03 -
  • Use whole milk or 2% Greek yogurt instead of nonfat, the extra fat makes the dip taste creamier and more satisfying.
  • Chop your fresh herbs just before mixing so they stay bright green and don't bruise or turn brown.
  • If you're making this for a party, prepare it the night before so the flavors have plenty of time to develop and you have one less thing to do the day of.
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